Thread Starter: moonfleet Started: Tue 06 Oct 2009 Replies: 2
Need to use juice of one lemon in my recipe - i only have a bottle of lemon juice in fridge, no label on it. How much do I need to use to get the equivalent on 1 lemon? Can anyone advise
Tue 6 Oct 2009, 7.10PM
Hi Karen. Thank you for that, couldn't find the answer anywhere. Making the Moroccan meatballs with harissa & couscous from the September Issue of Good Food Mag. Didn't want to overdo it. Thanks again. 
Tue 6 Oct 2009, 6.42PM
Hi Moonfleet, according to my bottle of Jif lemon it's 2 tblspoons to 1 lemon.
Karen
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