christmas pud help
Thread Starter: Mr Anderson. Started: Thu 24 Sep 2009 Replies: 3
hi there im new to this so bear with me
i am cooking an 8 course diner for xmass for my wifes family as i do every year and its always a success ( thank god )
but it is never anything to do with xmass only the crackers thats all but this year her sis is coming from america and she loves xmass pud so if i can get any ideas of what way to do this it would be a great help . its fine dining so the dessert would have to be quite delicate please help
Hullo Mr Anderson, (My aren't we formal) have you thought about a christmas pudding-type ice cream, or a tutti frutti, both contain Christmas fruits but aren't as heavy as a pudding. you could pour brandy sauce over them, but can't set light to them.
Mr Anderson you cant have a "delicate" chrismas pud. Its supposed to be rich and full. However have a look at the message board again one of our "pals" has a quick fruit one cup recipe adapt as you wish eg. add boooooooze. Or look at Aunty Delia
