herbs
Thread Starter: girojim Started: Wed 09 Sep 2009 Replies: 10
Hi 1st time on messageboard, so bear with me please if I'm a bit unclear. Basically I want to know if there's a "rule of thumb" for measuring how much dried herbs should replace fresh if the latter's not available eg dried coriander, parsley etc
if any consolation I've bitten the head of asda arguing for this product
tee hee if only they knew I do the rounds
SUPERMARKETS ( i mean )
hello giro erm
sorry made a bloomer mate its Sainsbury's and its DOROT they make parsley corriander garlic basil ginger sorry for the mix up! 
