Sky Channel 249, Virgin Media 260

Login

Message Boards

Eating out and at home

A reason to go to Tenerife

Thread Starter: drawler    Started: Fri 18 Aug 2006    Replies: 4

Or several, actually.

I went to Tenerife about 7 years ago, and was so unimpressed I didn't go back.

However, went back recently as the trip was effectively free, and this time stayed in a nice hotel away from Las Americas, hired a car, saw a bit of the island.

But aside from all this, I had some of the most fantastic food in ages in several restaurants, and all because of one particular restaurant.

We'd asked at the hotel where to go and eat, and after a disappointing meal at their recommended location (a place called the Lobster Pot near where we were staying) asked again. We were told to go to a nearby village and try a place called Los Roques.

This was much more like it. Aside from the food being to die for, the furniture, interior, views, toilets and staff were all beyond fantastic. We had a table on their open terrace, and had fantastic views of the sea.

We chatted with the staff, who couldn't be more helpful. When we asked for recommendations for other places to eat that were good, they pulled out a local guide book, showed us places they had personally been to that they knew were good, and even wrote down the names, locations and phone nubmers for us! How many places would do that?

And they were all good recommendations. None quite came up to Los Roques in every respect (why can't people get toilets right?) but the food was always good, if not the ambiance/service/fittings.

So, my recommendation for dining in Tenerife, in order of preference, would be

1) Los Roques in Los Abrigos
2) El Almacigo in Valle San Lorenzo
3) Lucas Maes in La Orotava
4) Gom in Santa Cruz
5) Jardin de los Dragos in Arona

I would never have believed that good food was a reason to go to Tenerife. The best part was getting some amazing food and wine at low prices. We'd have easily spent twice as much dining out here, and was the main reason we ate out so much there! In fact, our most expensive meal there, a full meal with drinks, wine etc, cost us the same as a recent meal here in the UK at a run-of-the-mill local restaurant.

So if you're there, dig around to find the best places to eat. Don't believe for a second that it's all fish and chips and paella!




 Latest Posts

Mon 9 Feb 2009, 5.27PM

Natz85

If anyone comes across this page and is looking for more information about Tenerife, you should visit www.tenerifeforum.com. Absolutley loads of information from tourists and residents. It's a must read before travelling to Tenerife! Smile

Tue 20 Feb 2007, 3.01PM

Ames

We also had a good meal in Los Abrogos. Don't know what it was called, but the fish was fantastic. We went into the back of the restaurant and chose our own fish, which was then cooked for us. Fabulous

Mon 28 Aug 2006, 6.40PM

BROWNDOG

I go to Tenerife three times a year (Los Cristianos area). I love it so much I don't wish to go anywhere else. I've never had a really bad meal there ever. Even the cheap end of the market serve a reasonable standard of grub. In comparison to British prices, the top end of the market gives good value when comparing quality and price. And if you can watch the sun go down over the beach or harbour, so much the better!
Favourite spots are Razz Matazz bistro- two streets back from Los Cristianos main beach/Miramar cafe, English food, good portion sizes, reasonable prices.
La Mirador del Torre on Playa del Duque promenade, quite expensive for Tenerife but an imaginative menu of very good quality, Jed Roberts sings to you while you eat, most evenings. Very romantic setting. We went here for my husbands birthday and had a wonderful night with wine and liquers for the same price as a good Chinese( no alcohol) in England.
La Rana, Playa de Las Americas near Parque Santiago -excellent meats and good selection of wines esp Riojas and local wines which are very good and worth a try. (The President of the island was asked why Tenerife doesn't export its wine. He replied "We only produce 18 million litres a year but drink 30 million litres a year. Need I say more?)
Other delicacies to sample are Palm Honey from La Gomera which has a gorgeous toffee flavour and a traditional island dish called Morcilla. It is related to Black Pudding (yes the one made with blood) but it has almonds added and is sweet but served as a starter.
I find something on new each visit to this diverse island and like Drawler, recommend hiring a car and getting away from the beach for a while.

Celly from Manchester

Sat 19 Aug 2006, 8.05PM

Fudge's Mum

Thanks drawler - we're going there in October with our 16 year old - (she's a good eater!)
Where abouts are these restaurants - the map I've got doesn't show any of these places and we'd love to try some of them?

About Good Food

Find more recipes at bbcgoodfood.com

Good Food