Our sites use cookies, including third party cookies, to improve your user experience. By browsing this site you consent to our use of cookies as described in our Cookie Notice which also describes how to manage cookie settings.

Find out more Close


Welcome back Register close

Cooks' Forum



Freezing liver & Onions ?

Thread Starter: Barbalarbs    Started: Mon 21 Feb 2005    Replies: 9

Does anybody know if you can freeze cooked liver and onions ?

 Latest Posts

Mon 21 Feb 2005, 1.28PM


I work in a resteraunt and we freeze our liverand onions that we make.
As long as you make sure it is competley cooled down before freezing there should not be a problem.
also ensure that it is thawed completley (Ie put in your fridge over night) before cooking reheating again
Also you should nsure that you keep it in a sealed container whilst in yiour freezer
It should be used with in 3 months of freezing so make a date label and stick in on your container Hope you find this info helpfull :-)

Mon 21 Feb 2005, 1.49PM


Thank you I can now make it in large quantities, our supermarket only sells large vacuum packs of liver and my partner only eats calves liver and i prefer pigs...hence my question !

Tue 22 Feb 2005, 12.23AM


You may allready no this but once you've thawed out your liver and onions do not re-freeze it, so if you make up a lot more than you need all at once then it is a good idea to freeze it in alot of smaller portions than all as one then you just take out what you need

Tue 22 Feb 2005, 11.35AM


I am really surprised to hear this. I always thought that liver would become tough after freezing. You learn every day. If you buy too much liver can't you cook some of it without onions and make a pate out of it. Great on sandwiches.

Tue 22 Feb 2005, 12.05PM


Yummm liver pate. I might have to go and make some right now!

Tue 22 Feb 2005, 12.13PM


Call me when it's ready, I love it on crackers, toast, crusty bread or anything. I am waiting for your call. I also like sliced tomotoeas with it.

Tue 22 Feb 2005, 1.19PM


Liver and onions is a popular choice at the place i work in and we have a number of compliments about how good it tastes and although I don't eat it myself i know that it doesn't go tough

Tue 22 Feb 2005, 1.22PM


PS sorry about all of my spelling mistakes i have made during this discussion i am very poor at spelling!

Tue 22 Feb 2005, 1.35PM


Blame it on the Key board, don't worry. Smile