Recipes from James Martin's Champagne
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From fillet of beef to the ultimate cheeseboard get all the recipes from James Martin's Champagne...
Episode 1
We start in the City of Rheims, where Joan of Arc famously met the French king - and where James and Frenchman Daniel now encounter juicy local lamb, smoked garlic and a colourful selection of mushrooms in the local market.Fillet of beef with wild mushroom
Lamb with provencale vegetables
Episode 2
In Episode Two, Lawrence Keogh joins James in the city of Troyes where he’s been tasting traditional prune liqueur - Prunelle de Troyes- brewed by the monks since the middle ages.Cinnamon fritters with flambéed greengages
Chicken escalope with warm beans
Episode 3
Episode 3 finds James off the beaten track in Aix en Othe. Just in time to catch the local early morning market, he and Lawrence find some fresh guinea fowl which they take back to the trailer to prepare along with a cheese platter to die for.Cheeseboard
Guinea fowl with mushrooms and smoked bacon
Episode 4
After a very fruitful stop off on the high sloping sun-drenched vineyards, James and Daniel taste and partake in the Champagne grape harvest. Using fresh fish from the local market James the boys get cooking.Warm citrus salad with scallops and champagne
Pan-fried cod with smoked sausage
Episode 5
In the final episode of the series - James visits a vast "pick your own" farm where he finds mouth-watering apples. Back at the trailer, parked up in a lush field, James prepares a very French apple tart.Apple and quince tart with hazelnut crème fraiche
Pork loin with anise squash
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