Recipe and Episode Guide
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Get all the recipes from the James Martin's Brittany series, sponsored by Brittany Ferries. Click here to watch all the video recipes and follow James as he cooks up a storm
Episode 1 - Concarneau
James kicks off his road trip around Brittany with The Hairy Bikers, Dave and Simon. Concarneau is a pretty coastal town bursting with fresh seafood, and the boys can't help trying the local cider.Langoustine prawn cocktail
Loin of pork with caramelised apples and cider
Episode 2 - Concarneau
Concarneau is an important fishing village, and James picks up some lovely spider crab and prepares it with Asian flavours.John Dory with beurre noisette and white asparagus
Chili crab with Asian scented rice
Episode 3 - Pont-Aven
It's The Hairy Bikers' last day and they spend it pottering around the pretty market at Pont-Aven.Artichoke, pea and lemon risotto
Poached chicken with goat's cheese, walnut and beetroot salad with nut vinegarette
Episode 4 - Vannes
James is joined by his friend Martin Blunos and together they cook up a feast of fish.Pot-au-feu
Cod cheeks in local beer batter
Episode 5 - Vannes
There's more fish to be cooked and James and Martin decide to cook up a storm on the beach.Mackarel en papillote
Monkfish à la Franchise
Episode 6 - Pornic
James trained and worked in Pornic when he was only 14, so visiting this lovely town is a (road) trip down memory lane...Scallops, shrimps and white wine
Strawberry and puff pastry tart
Episode 7 - St Servan
James is joined by his good friend Lawrence Keogh and together they visit a traditional bakery. It doesn't take long before the cider comes out and everyone is singing and dancing!Garlic and rosemary-stuffed escallope of veal with cauliflower mash
Barbecued scallops with hazelnut butter
Episode 8 - St Servan
After all this time eating fish, the boys are happy to tuck into some gorgeous meat, and the market at St Servan provides lots of inspiration.Banana souffle pancakes with with flambeed apple bananas and chocolate sauce
Cote de boeuf with chunky chips and chateaubriand sauce
Episode 9 - Lamballe
The boys have parked the Airstream in the ground of an equestrian school - but they're not cooking horse!Loin of lamb with local black pudding and creamy fromage frais leeks
Poached caramelised pears with with a Poire Williams sabayon and gateaux Bordeux
Episode 10 - Dinan
It's the last day of the road trip, and James is joined by Michelin star chef, Daniel Galmiche, in the popular seaside town of Dinan.Salt-crusted sea bass with a salad of pourpier
Pan-fried duck breast with braised endive
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