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New barbecue food

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New barbecue food

This summer swap tasteless chicken wings and burnt bangers for fabulous new food for the barbecue - with Market Kitchen's Arthur Potts Dawson. Get sizzling results from simple grill tricks: try oysters cooked in their shells, succulent wild boar chops and summer fruit cooked over charcoal.

Barbecue antipasti

Barbecue antipasti

Combine asparagus, broad beans and caramelised onions for a super veggie treat - capable of tempting the most committed carnivore. Watch barbecued vegetable antipasti
Barbecued prawn cocktail

Barbecued prawn cocktail

Arthur updates a retro classic with the addition of smokey charcoal-grilled prawns. Watch barbecued prawn cocktail
Barbecued wild boar and apple

Barbecued wild boar and apple

Wild boar sausages, chops and sweet apples make an ideal meaty main course, marinated in a spicy sauce. Watch barbecued wild boar and apple
Barbecue surf and turf

Barbecue 'surf and turf'

Smarten up your barbecue repertoire with classy surf and turf: Arthur Potts Dawson cooks prime fillet steak alongside pancetta coated oysters in their shells. Watch barbecued 'surf and turf'
Barbecued peaches and strawberries

Barbecued peaches and strawberries

Tip the fruit bowl on the barbecue and dare to be different with this delciously fruity all-in-one dessert. Watch barbecued peaches and strawberries
 

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