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Jewish in Golders Green
Soon after the opening of the Golders Green Underground in 1907, the area's Jewish population was established. In the coming years two more phases would contribute to the growth of this population: the rise of Hitler's regime and the bombing of east London in World War II.
The area's first Jewish community firmly set down their religious roots with synagogues and schools, making Golders Green an ideal neighbourhood for displaced arrivals from the Continent. The schools have since moved, and although present-day Golders Green no longer holds the title for London's foremost centre of Orthodox Judaism, it is still a vibrant community and Jewish culinary hub.
The Jewish Princesses
Georgie Tarn and Tracey Fine are The Jewish Princesses -authors, cooks and TV personalities. They come from a long line of home cooks and have inherited the love of cooking and food from their families. Their fun food column in the Jewish Chronicle has inventive new takes on Kosher food, Jewish lifestyle and recipes ranging from vegetarian dishes to Passover biscuits. Try their classic chicken soup.
Jewish cusine
Jewish cooking combines spectacular variety from cultures around the globe. Stretching from the Americas to India, the cuisine has absorbed many influences yet retains a unique character. Find out more.Our Programmes
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