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Birmingham has had a strong Afro-Caribbean community since the 1950s. It's the heart of island cuisine.
Today the areas of Lozells and Handsworth in Birmingham are the places to visit for a Caribbean jerk chicken or Jamaican patty fix. The city's annual carnival in August is popular not only for the music, but the array of amazing food stalls serving mutton curry, roti and bun and cheese.
Eddie
Eddie Campbell works for Birmingham council, but his love of cooking has enabled him a sideline in demonstrating Caribbean cuisine around the country. Eddie is a devoted 'Brummie' and is well known within the Afro-Caribbean community in Birmingham. Try his classic goat curry.










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