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Caribbean in Birmingham
Birmingham has had a strong Afro-Caribbean community since the 1950s. It's the heart of island cuisine.
In 1948 the British Nationality Act was passed, conferring British citizenship on those who had previously been colonial subjects, giving them the right to live and work in Britain. Caribbean Islanders were promised jobs in manufacturing cities like Birmingham. For some, far from the prosperous lives they were expecting, new arrivals encountered well documented hardships.
Today the areas of Lozells and Handsworth in Birmingham are the places to visit for a Caribbean jerk chicken or Jamaican patty fix. The city's annual carnival in August is popular not only for the music, but the array of amazing food stalls serving mutton curry, roti and bun and cheese.
Today the areas of Lozells and Handsworth in Birmingham are the places to visit for a Caribbean jerk chicken or Jamaican patty fix. The city's annual carnival in August is popular not only for the music, but the array of amazing food stalls serving mutton curry, roti and bun and cheese.
Eddie
Eddie Campbell works for Birmingham council, but his love of cooking has enabled him a sideline in demonstrating Caribbean cuisine around the country. Eddie is a devoted 'Brummie' and is well known within the Afro-Caribbean community in Birmingham. Try his classic goat curry.
Caribbean cusine
Best known for its big, hearty stews and curries embellished with spices, coconut milk and hot peppers, Caribbean food is made to be shared. Find out more.Our Programmes
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