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Ready, steady, grill
Ready, steady, grill

Ready, steady, grill

With May days getting longer, we’re already getting fired up for the barbecue. Nothing says spring and summer more than gorgeous grilled fish, meat and veg—best enjoyed in the garden with a chilled glass of wine. Weber premium quality barbecues make grilling a summer breeze. And you can enter this year’s competition to win a gas-powered Weber Spirit E-210. Easy to assemble, easy to use, Weber is the key ingredient to summer recipes. See our great ideas for al fresco dishes. With grilling, there’s something for everyone—mushrooms meaty enough to serve as a main and meat lovers’ zesty barbecued pork. So bring on the holidays and get grilling.

Something meaty

Something meaty

A salty-sweet glaze, with a chilli kick, makes these spare ribs from James Martin taste finger-lickin' good!
Fresh fish

Fresh fish

Ed Baines guarantees success on a stick with mouth-watering skewers of meaty monkfish, juicy scallops and crisp bacon-wrapped ciabatta
Veggie heaven

Veggie heaven

Smoked paprika, cayenne and melting butter give Caroline Hire's corn a well-deserved place on the barbecue
 
 
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