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It’s a brand new season for New Zealand Lamb. Fresh from the land down under.
New Zealand Lamb is always free-range, and is reared according to the highest possible standards of animal welfare. Which means that New Zealand Lamb is an ethical choice with an incredible taste.
Aspiring and accomplished chefs alike will appreciate the difference that New Zealand Lamb can make in their favourite recipes. As will the people you’re cooking for!
Get inspired with our great lamb recipes.
Because free-range matters.
With an ideal climate and mile after mile of open range, New Zealand grass grows all year long. This one simple fact means our flocks can stay out in the pasture, fit and well-fed on grass in their natural environment.What does this mean for you? New Zealand Lamb is incredibly healthy, and tastes better because it’s grown according to the world’s most exacting and time-honoured traditions. We’re as proud of our lamb as you will be to serve it.
Great taste and good health
New Zealand Lamb is one of the healthiest foods available. Compared to other red meats it is low in cholesterol, as well as being high in protein. New Zealand Lamb also provides a great source of essential nutrients such as B vitamins, zinc and iron, all of which help maintain a balanced diet and good health.










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