Features
A Taste of Spain
Spanish cuisine guide
Do you know your churros from your chorizo? Your gambas al ajillo from your gazpacho? Learn more about the influences on Spain’s cooking and the regional variations with our guide to Spanish cuisine.
Top tapas
Host a party with our top ten tapas recipes. We’ve got everything from classic patatas bravas and fat wedges of tortilla to spicy pimentos and crisp calamari. Crack open the sangria!
Perfect paella
Paella - a Spanish institution and a perfect one-pot meal - has evolved from a humble rice dish with chicken and vegetables into a spectacular seafood feast. Follow Gioconda Scott's masterclass on how to make saffron-infused paella with lemons, parsley and fresh shellfish.
Spanish larder
Stock up your store cupboard so you have the ingredients at hand to bring a taste of Spain home.
1080 Recipes
The classic Spanish cookery bible found in most kitchens across the country has just been published in English for the first time. As the title suggests, it contains over a thousand recipes covering everything a Spanish foodie needs to know.Buy the book
