The People's Cookbook

Helpful Tools

  • Add to My UKTV
  • Send to a friend
  • Comment on this feature
  • Print this page

The People's Cookbook series 2

After the success of the first series, we asked viewers to submit recipes and interesting food stories. Home cooks with the most inspiring recipes took part in our second series. Now you can re-create their dishes...

The People's Cookbook series 1 recipes

Episode one

Episode one

Mushroom Risotto from Helen Cristiofoli
Molly Malone Crouton Pot from Neelia Hutchins
Nigerian Rice and Stew from Grace Kerry
Ethiopian Chicken from Sefanit Sirak
Passion Fruit Tart with Coulis from Carol Maxwell
Tiramisu from Natalia Popova
Episode two

Episode two

Mauritian Prawn Curry from Nicola Clarke
Fusion-style West Coast Salmon from Dr Rhys Evans
Tournedos Rossini from Andy Tynemouth
Tuna Loin on a Bed of Noodles from Yolanda Guns
Rose-Scented Cream from Erika Parry
Austrian Apple Strudel from Margaret Rees
Episode three

Episode three

Crab Thermidor from Carla Lagan Brown
Fennel and Somerset Cider Soup from Tony Brandon
Hog and Dough from Ellen Linford
Hunter's Dish from Cornelius Jelier
Trifle from Flossie Squires
Somerset Cider Cake from Gill Bullock
Episode four

Episode four

Chicken with Puy Lentils Cooked in Cider from Ben Ticehurst
Salmon Kedgeree from Carolyn Chesshire
Gado Gado from Yufrita Skyner
Cumberland Tattie Pot from Richard Muirhead
Apple, Bramble and Custard Bake from Alan Air
Sweet Semolina with Saffron from Anupama Puranik
Episode five

Episode five

Stuffed Meat Cake from Edith Kashkoush
Parsnip and Carrot Soup from Nick Jenkins
Rabbit Stew from Andrew Naylor
Fish Pie from Allan Galway
Border Tart from Rachel Pearson
Sunday Tea Cake from Paul Evans
Episode six

Episode six

Meatball and Lovage Soup from Frances Jones-Davies
Antipasti from Angela De Luca
Fennel Stuffed Sea Bass Parcels from Stan Waite
Welsh Lamb Dinner from Marilyn Monteith
Bakewell Tart from Chrissy Ashworth
Tarte Tatin with Cinnamon Ice Cream from Rachel Thompson
Episode seven

Episode seven

Spiced Meat Kebabs from Suneil Kher
Potato Scones from Hugh Smith
Cumberland Toad in the Hole from Austen Davies
Garlic Karahi Chicken from Saadia Usmani
Solstice Pudding from Suz Evasdaughter
Clootie Dumpling from Hazel McFadzean
Episode eight

Episode eight

Spinach and Lentil soup from Patricia Kateb
Meat Samosas from Alya Rafiq
Caribbean Chicken and Liver Stew from Luna Frank-Riley
Liver and Onions with Bacon from Sheila Day
Fruit dumplings from Lady Grenfell-Baines
Fruit Slab from Margaret Barnes
Episode nine

Episode nine

African Pilaff from Samara Rolt
Mexican Tacos from Maria Price
Game Pie from Kyle Hogg
Louisiana Flank Steak Gumbo from Sinn Louis
Norwegian Almond Cream from Jules Evans
Almond Rice from Marianna Esbensen
Episode ten

Episode ten

Blue Cheese, White Grape and Red Onion Tart from Paula Richards
Garlic Baked Custards from Kirsty Smallwood
Lamb Pasta from Brian Davis
Chilli Chicken Wings from Raymond Lau
Apricot Brioche Delight from Malcolm Archer
Black Forest Gateau from Nigel Kirkup
 

Your Comments

 
 

Our Programmes

Recipes

UKTV Food essentials

Sky Channel 259, Virgin TV 260
UKTV Food On TV Now

UKTV Food  All UKTV