Rhodes Across India
Gary's apprentices
Handpicked from an array of entries, Bushra, Scott, and Kalwant's passion for food took them all the way to India to be Gary Rhodes' apprentices...
Bushra Akram
"Being part of this programme was a truly amazing experience - I absolutely had the time of my life. The Indian cuisine has been such an eye-opener to me. I’d always thought of Indian food in a very narrow way, but I now I know there’s so many layers and levels to Indian food and each region has something special to offer…"Read Bushra’s diary
Scott Davis
"Before doing Rhodes Across India I could write what I knew about Indian cooking on the back of a matchbox. I grew up in rural South Wales, and although we had a local Indian restaurant, it was geared more to the Welsh palette than anything else. Think chips with everything, or half chips, half rice!"Read Scott's diary
Kalwant Sahota
"Cooking over a log fire, under the stars with mentor Jaisal Singh was just incredible. The only draw back was that we were cooking goat and I’m a vegetarian! However, the Gujarati and Marwari food is all vegetarian - in those regions I never went hungry!"Read Kalwant's diary
