Vegetarian

Vegetarian week recipes

This year National Vegetarian Week is 21-27 May. Celebrate with some of these fantastic recipes from The Vegetarian Society that will even have resolute carnivores tempted.

Feeling inspired? Read more about National Vegetarian Week to find out how you can get your hands on a fantastic FREE RECIPE BOOKLET.
Tenderstem Broccoli and Sweet Potato Filo Rolls

Tenderstem Broccoli and Sweet Potato Filo Rolls

Spiced pastry cigars with a cool yogurt make a great veggie starter or light meal
Creamy Watercress and Blue Cheese Pasta with Grilled Fennel

Creamy Watercress and Blue Cheese Pasta with Grilled Fennel

Fennel seeds in the sauce complement the aniseedy flavour of the grilled fennel in this satisfying supper recipe
Thai Style Cauliflower and Carrot Terrine with Chilli and Peanut Dressing

Thai Style Cauliflower and Carrot Terrine with Chilli and Peanut Dressing

A pretty vegetable terrine with layers of white and orange and a kick of fresh ginger
Broccoli, Halloumi and Cherry Tomato Salad

Broccoli, Halloumi and Cherry Tomato Salad

Salty, sharp and sweet combine in this simple roasted vegetable salad
Tenderstem Broccoli and Chickpea Frittata

Tenderstem Broccoli and Chickpea Frittata

A baked Italian omelette filled with sautéed vegetables and smoked paprika
Warm New Potato and Asparagus Salad

Warm New Potato and Asparagus Salad

Melting cheese and warm potatoes make this spring salad a veggie treat
 
 
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