How to scramble eggs
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Steven Saunders whips up some creamy, dreamy scrambled eggs - the perfect Sunday night supper.
You should use the freshest and best quality eggs you can get; organic ones will have lovely orange yolks and a better flavour.
Break your eggs into a bowl, 2-3 per person, and whisk with a fork so they are just broken up but you can still see separate strands white and yolk in the mixture. Season with salt and white pepper.
Melt a knob of butter in a non-stick saucepan, drop the eggs in and give them a quick stir. Put the lid on and leave them to cook over a medium heat for a minute or two. Occasionally give them a gentle stir with a wooden spoon. You want them just set but not rubbery. Serve on hot buttered toast... or try Steven's herb and salmon flecked eggs for a special treat.
Break your eggs into a bowl, 2-3 per person, and whisk with a fork so they are just broken up but you can still see separate strands white and yolk in the mixture. Season with salt and white pepper.
Melt a knob of butter in a non-stick saucepan, drop the eggs in and give them a quick stir. Put the lid on and leave them to cook over a medium heat for a minute or two. Occasionally give them a gentle stir with a wooden spoon. You want them just set but not rubbery. Serve on hot buttered toast... or try Steven's herb and salmon flecked eggs for a special treat.
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Latest Comment
View all comments (6)I suspect Steven stirs slivers of smoked salmon - which then may or may not slither off the eggs... Sorry to be such a pedant.
no video?
What happened to the rest of the video
SOMETHING HAS GONE WRONG HERE
RATHER POINTLESS NO?
Only 28 seconds of video no cooking available?