Books
Recipes from Sue Lawrence's A Cook's Tour of Scotland
Sue Lawrence's book is a celebration of Scotland's rich culinary traditions, fresh local produce and flavoursome food. It is full of original recipes using Scottish ingredients like raspberries, venison and shortbread.
Here are five recipes for you to try:
Orkney Fudge Cheesecake Based on the Foveran Hotel Recipe
This cheesecake recipe exemplifies all that is good on Orkney: natural dairy produce and a sweet smile of indulgence from the fudge.
Shortbread Toffee Crumble Ice Cream Bars
A totally indulgent pudding of ice cream, toffee and shortbread. It's not not grown-up and it's not pretty, but my it is good!
Venison Steaks with Beetroot and Horseradish Pesto
The contrasting flavours of venison and beetroot are a match made in heaven.
White Chocolate, Almond and Raspberry Cake with Raspberry Frosting and White Chocolate Drizzle
This is a white chocolate and almond cake studded with raspberries. Try making this recipe as shocking pink little cupcakes.
Fife Miner’s Stew
This stew was a tradition in most Fife miners’ homes on Sunday for late breakfast after church. Give it a go!Our Programmes
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