Heaven's Kitchen at Large
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Recipes from Heaven's Kitchen At Large
Try some of these fantastic rustic recipes from Mike Robinson's Heaven's Kitchen At Large...
If you love country cooking, take at the full selection of recipes from the show.
Proper ‘Old Fashioned’ Pork Pie
This traditional pork pie from Mike Robinson and Alan Haywood combines juicy pork and bacon in crisp golden pastry. It's also surprisngly easy to tackle at home.
Smoked Cockle Soup
Kevin Dundon’s hearty chowder is packed with chunky vegetables and shellfish – delicious with a hunk of buttered bread. If you can't find smoked cockles (and you don't want to smoke them yourself!) just use unsmoked - a different flavour but equally tasty.
Gooey Chocolate Brownies
Oli Shute’s gloriously rich, fudgy and densely chocolatey brownies make a tempting tea time treat or delectable dessert, served with vanilla-flecked ice cream.
Seared Roebuck with Mash and Bourguignon Style Sauce
Mike's tender slices of game in a rich red wine sauce make a delicious winter dinner, served with fluffy mash.
Truffle Omelette
For a smart and richly-flavoured light lunch, try this omelette from Mike Robinson with cepes and freshly shaved black truffle.
Partridge Pot Roasted with Thyme, Hay and Cider
Hay may not be the first ingredient many of us reach for but the aroma created through cooking imparts a wonderful country flavour to these small game birds from Mike Robinson. Try the recipe.
Spaghetti Vongole
Ed Baines recreates this classic with tasty clams, anchovies, white wine, tomatoes and chillies, for an authentic Italian-style pasta dish.Our Programmes
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