Homely three-course vegetarian menus
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When you've got the family or close friends coming round, it's great to tuck into some unpretentious comfort food...
That's not to say, they won't be impressed. These tasty dishes are bound to get them clamouring for seconds.
Warm Mushroom Salad
Our favourite vegetarian chef Celia Brooks Brown knows how to combine enticing flavours. Creamy garlic and mascarpone mushrooms laced with Madeira couldn’t be a more tempting starter.
Main course - Chickpea and Broccoli Tagine
Follow this with her Chickpea and Broccoli Tagine, a richly-spiced Moroccan stew with a mound of light fluffy couscous. Soak your couscous in stock with pine nuts, raisins and a pinch of cumin and cinnamon, then fork it through with butter for a real treat.
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