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Whether it's battered fish from the local chippie or delicate Japanese tempura - there's plenty you can do with a basic recipe. Paul Heatcote shows us how to make the ultimate batter...
Batters aren't tailor-made just for fish fillets - try dipping vegetables and even bunches of herbs in it before frying...










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whats the best way to get the best and strongest taste out of garlic by cooking