Techniques
Beer batter
Whether it's battered fish from the local chippie or delicate Japanese tempura - there's plenty you can do with a basic recipe. Paul Heatcote shows us how to make the ultimate batter...
Simple, affordable and delicious, a well-made batter scores on every count. The best ones, when fried, are light, non-greasy and crisp-textured.
Batters aren't tailor-made just for fish fillets - try dipping vegetables and even bunches of herbs in it before frying...
Batters aren't tailor-made just for fish fillets - try dipping vegetables and even bunches of herbs in it before frying...
