How to make mayonnaise and vinaigrette
close video

Add a flourish to salads, starters and snacks by making your own dressing and mayonnaise

Chef Steve Walpole takes us through the paces of making mayonnaise and flavoursome dressings...
Take it slowly...

Take it slowly...

The trick to making great mayonnaise lies in taking your time when pouring oil into the egg yolks. A thin steady stream is what you're looking for...That way, you'll get tasty results every time.
 

Comments

You need to be logged in to leave a comment

Register

Password reminder?
Resend activation

Latest Comment

Can anyone tell me if it is safe to eat raw egg yolks in mayonnaise, or does the lemon juice 'cook' them?

Measley Measley Posted 18 Aug 2009 5:41 PM
 

Absolutely brilliant! 3 cheers for Steve. Moya Belfast

Anonymous Anonymous Posted 27 Jun 2009 10:57 PM