Techniques
Shallow frying fish

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Shallow frying fish

For a crisp golden coating and fantastically succulent fish, chef-lecturer Steve Walpole reveals the best ways to fry both round and flat fish fillets.

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Top tip

Top tip

Try using two hobs to fry your fish to perfection - use a high heat to sear the fish first, then transfer to a lower heat to cook the fish through
 

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