Hello!
I am pretty new to using a slow cooker but my mum gave me a great recipe!!
Just put a couple of pork chops/pork steaks in the bottom of the slow cooker, sprinkle some mixed herbs over the top of them and then pour cider over them until they are just covered and leave on a low setting all day.....when they are ready you can use the left over juices to make cider gravy with (just by pouring some gravy mix into it and stirring!!)
I put mine in first thing in the morning and when I get home from work 8 hours later its delicious!!!
Has anyone got any chicken recipes to share that has no tomato in it??