I have just bought a slow cooker after going to my friends house for dinner she made us spaghetti bolognese, I tried it myself today and it is lovely. Here is my recipe. I hope you like it.

I used 2lbs mince (going to freeze some after for quick dinners), 1 dollop lea and perins garlic sauce (chefs helper), 1 dollop lea and perrins wouchester sauce ( I have prob spelt that wrong oh well ), sprinkle of herbs de provence, two drops tobasco, 2 beef oxo stock cubes, 1 large onion.

I brown the mince before hand. I start with mince and crumble the two beef oxo cubes over the mince, stir then add the dollop of garlic, dollop of wouchester sauce, herbs de provence and tobasco. cook until mince is all browned.

add chopped large onion to the slow cooker, then mince, then I add one jar dolmio(extra spicy) and then add one jar of dolmio roasted onion & garlic. I cooked it for 6-7 hours on low, serve with fresh egg spaghetti and garlic bread. yum yum.