Hi Barbara,

Here's a selection of dairy-free icecreams and sorbets...

Banana soy 'slimmers icecream' [link]

Dairy-free chocolate and walnut icecream
[link]

Or else, opt for sorbets
[link]

Happy churning!

Is this the one? Courgette chutney...

[link]

provolone is, texture wise, an italian version of cheddar, so if you're cooking an italian dish that's probably why they've used it. you could substitute any semi-hard cheese you like... if the recipe calls for grated provolone, then choose any other similar texture cheese like cheddar, cheshire, edam, etc - whatever's your favourite. You'll get a different flavour to what was originally intended but then it'll be YOUR recipe!