Sun 24 Sep 2006, 2.22PM
Paul - in your recipe, do you strain the water off after you've soaked the sloes overnight? I'm assuming you do . . .
Maureen
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Posts by morteenr
Sun 24 Sep 2006, 2.20PM
It sounds like the bread you're describing is similar to Pitta bread, which you can buy from most supermarkets. They come in white or wholemeal varieties, but don't tend to have seeds on them.
To cook, pop in the toaster for a few seconds till they puff up, or bake in the oven - again, just a very short time wil do, so keep a close eye on them to avoid them setting your smoke alarm off!
