Unable to get in village is there an alternative?

Whats the difference between that and liquid glycerine please. I am making fudge (leiths cookery bible)

Dunblane??? The home of Jim McLeod Band and the old Hydro??? And that fantastic accordianist Tommy Ford WoW!!!! Braces

I remember when I was younger taking this before going off to school, in the cold winter mornings.Riverside Primary near Stirling to be exact!!!!!!

I believe you can still source this, ask your chemist!!

Variety of goats cheese tarts are nice. using, peppers and carmalised onions..............

I ahve the AMAZING , friend has the MAGIC. I say AMAZING is sharper!!!! However, I can buy the AMAZING for 18.50 +vat wholesale!!!!!................

Mary Berry does a similar one, press but no twist. Handle dough as little as possible!!

Yep going again this year!!!!

cakedecoration.co.uk

Poundstretchers and woolworths have plenty

In her book Gellie The one with the pink cover, cant remember name of it. My friend has it right now or I would be able to tell you!!!

Thanks Mary

Looking for a nice recipe that brings them out high and fluffy please??

Mary Berry recipe is to die for

Hope this helps MB

ask jeeves for breville MM2 gourmet meal maker

Whats the email address Monty???

No no smell on mine

Is that a yes Mary????

If I add more will my muffins rise further please??

The Chocolate roulade I have to say benefitted from the 8hour resting period. God bless James Martin

I have a use for many different nuts, but find them hard to source in bulk at reasonable prices????

I have to tell you the comments i got on this one>" I have tasted many a roulade, but NEVER of this quality"
"The texture and taste here is perfect, and the quality of chocolate here is devine"(green & blacks).

Was well chuffed!, as I have been asked to bake for a new up-market coffee house!

Argos have them!!!!!!!!!!! Plenty here is Scotland mostly Swan make I have to say.

Ah No Sonia it is a meringue roulade I meant. You still do the dry and damp cloth bit and leave for 8hrs before rolling ststes James Martin!?

Beautiful to taste with the green&blacks chocolate but hellish to roll..............

Gosh.......................I appear to be the lucky one here? Bought mine on ebay and not a problem. Living in Scotland I am close to a trader who sells the amazing @ £20 I will ask him about parts

Anyone know the secret in this? Evrytime I try they crack to hell and the presentation is therefore not the best!!!!!

Why when rolling these do they always crack and therefore not tubular like, more square=ish tube

You offered me a wall converter from Kilo to Ounces!

Here is my e-mail address> *********


Many thanks

Thanks for replies x

Awww Thanks Mrs Woof

I think it is a Bush or at least he did have a Bush one!?

Hmmm..........................ingredient issue I would say!!!!

Unable to find a converter I can print out????Help!!!!!

Cannot say I have experienced the above!! The only thing you can do is heat the outside of the bowl by sitting it in a sink of hot water. Call Kitchenaid and tell em.

Just returned from holiday and can say Gordons resty is DEVINE!!!! 7******************* PLUS, just incredible menu and food!

one thing i struggle to make as i don't like bechamel sauce

Yes Essex it is grimebuster excellent!!!!

and the result was................pickle?

Im with you here Scarlet!!!!
Watery tasteless little mites........yuk

use in some pasta or macaroni cheese?

Global knives for me!!! Watch out though for copies on ebay!!!
try search engine for rpots and pans .co.uk
they are scottish company

you are a star again livelyone!!!!!!

How much powder is equivelant to a leaf???? please

Global and water sharpener for me!

CARL I HAVE TO TELL YOU MY MATE HAS THE "AMAZING" BULLET AND YOU CANNOT TELL THE DIFFERENCE!
MOST OF HER MATES HAVE BOUGHT IT TOO ON EBAY, AND THE GUY IS STILL ON THERE SELLING THEM RIGHT NOW!

magimix 1.1 gr8

Carl.....................it is just fabby!

Our son can use too aged 6 , as the blade is enclosed in the screw cup. just lean down on top cup and you are off!!!!

Just made it today and her apple strudle. Lovely and recipe in this months good food!

EBAY

I have morphy richards and it does everything!!

I AM NOT SHOUTING I JUST STRUGGLE WITH MY VISION IN LOWER CASE!!

IT IS A FABBY WEE THING! I BOUGHT MINE ON E-BAY FOR SAME PRICE ALEX. I LIKE THE SAFETY FEATURES OF IT, THE FACT THAT THE BLADES ARE ENCLOSED IN EACH LITTLE BULLET ALLOWS OUR SON TO BE ABLE TO GRIND AND CHOP AWAY HIMSELF, WITHOUT WORRYING ABOUT LITTLE FINGERS!!
EXTREMELY QUICK ALSO.I GRATED PARMESAN LAST NIGHT IN10 SECONDS AS FINE OR AS ROUGH AS YOU LIKE-YOU ARE IN CONTROL JUST LIFT UP YOUR HAND AND IT STOPS. WORKS ON A PUSH DOWN BASIS.

Just bought this gadget and i have to say I am impressed. Very quick!

Yes Jersay one Scarlet please

Some have guards though!! or are they no good either?
I have MS and the slicing can be a problem!!!

I AM LOOKING FOR A MANDOLIN AND UNSURE OF WHICH ONE TO BUY, i DON NOT WANT A V CUTTER

SORRY I HAVE IT TOO AND I HATE IT. GOT AS A PRESSIE BUT IT IS TOO FIDGITY AND BITY. STATES ,CAN TAKE WHOLEFRUIT AND VEG THEN IN LEAFLET,TELLS YOU TO REMOVE SKINS AND CORES!!? ONE FOR SALE HERE FOR SURE

DELIA

SUCCESS..........WEEEEEEEEEEEEHEEEEEEEEEEEEEEEE!!!!!

Many thanks

ordered some from flourbin.com whom i use regularly. Pods are 7" and 8" long. Never seen a pod so big

flourbin.com

Scarlet is there a link to it do you know?

chocolate drAGEED



CHOCOLATE DRAGEES????? GEORGE

tried again today and i appear to be doing domething wrong Goldie. Still the same? Thanx anyhow worth a try and a try and a try.................

Why does it not always go nut brown and go a sugary smudge. using 1tb water 2oz caster????

I have heard they are meyer, but unsure exactly

Thanx relishmama

anyone own this item and verdicts please?

i have meyer and they are oven friendly too. copper pans are expensive but well worth the money, they really do make a difference!! TK MAX again stock them from time to time.

never heard of it!!!! sorry. if you can find i would be interested to know where too

bbc food website under chefs/recipes

That bloke Terry annoys the HEKK out of me!!!
Look at him, would that not put ou off going into his resty?

Used to be Gordon Ramsay run, but new chefs try it ou yummmmmmmm

Thanks Pete will give it a go!

dont know what happened here!!!! i don't have astammer.

cheers blondie

cheers blondie

cheers blondie

Can anyone give a good recipe for the sauce please????

Yes we have the odd masher you speak about and the ricer! Ricer wins by a mile!!!! TK MAX have them 3.99

Not too keen on this fruit!!!!! no taste really

franics does tea also leaf or bag-superb

bush metal rectangle type-mine is superb

Tina want me to send you one??

Yuk didn't likee it at all, too dry and i used about 3lb butter to try and moisten. Very strong burnt chickeny taste

Oil & Vinegar sell it

Many thanx , think i used 3lb butter to keep moist Wasn't that keen, but hey at least i have tried it

I have a francis francis x1 and it does ground and pod and it is fabby!!!!!

Fillet steak atuffed with chocolate and chilli.....yum

Yummmmmmmmmmmmmmmmmmmmmm!!!! Plus made smoothie with banana & mango for our boy

John Lewis in Glasgow have them

Ideas welcome

Any ideas please

Much appreciated info

M&S here in Scotland have them all the time Tina

From where anyone and what do you do with it please???????????

Bought today though have no idea what to do with it Any ideas????

You must find the Greek Resty @ the "SANTA CLARA bungalows...................DEVINE

I have all that they produce utensils and bakeware-wouldn't be without them including the roasting tray.
Try TK MAX they are very cheap and try flexibake in your search engine too. Le Crueset ain;t any better than the rest though much more expensive.

Some rubbish electric vegetable peeler from QVC, it was absolutely garbage

Try blitzed broccoli and stilton as you would to make a soup based with chicken stock and your favourite curry spices. Sounds awful but delicious Carl

A 16yr old LIME? Very good your waring well!!!!

Smelliose if you look in off the menu there is a girl of 14 who you could maybe chat with about cooking, she seems to know a lot too

try dwell.co.uk

2x8" round chocolate sponge. cut to form reasonable hedgehog shape, moistened the cut off;s to form snowt and placed malteeser on end. made spikes by melting chocolate and making scrolls with palate knife. Ryan says thanks for the wishes

Just as I replied to you, Jenny read out your biscuit making on UK TV Food-see you on tv already young one

Excellent wee one good for you. We will look out for you on the next Masterchef will we?

Just the job! He love it and had a very happy birthdy. many thanks to you all

Couldn't live without mine in Ice Blue, just love it bought from Wheesh.com only one that seem to do that colour, nearer duck-egg blue.

Hi thanks will give em a try xx

excellent will give it a bash on trial 2moro, before his birthdayon Sat. Many thanks for all your time and replies.

nick nairn lives and has new resty (not open yet) just up road from me! attended his cook school and was well impressed

I am on holiday or for sure would have been there

Anyone seen such a thing? Our son wishes one for his birthday. Yes I could make similar but due to my MS my hands not doing what they should right now!

Problem is that I am NOT in Malta I guess?
I will swap you for some beautiful Scottish tablet

OH! MY! GOD, THESE WERE THE MOST AWFUL THINGS I HAVE EVER TASTED. VERY GOOD SITE THOUGH! NO EGG IN THEM NOR VANILLA-WHAT'S THAT ABOUT!?

I have to agree for savoury! For sweet it has to be James Martin or Phil Vickery

YOU'RE A STAR-MANY THANKS AND WHAT AN INTERESTING AND INFORMATIVE SITE. CHEERZ

ANYONE HAVE A RECIPE FOR THESE PLEASE? WHAT ARE THEY NOW CALLED?

Mamma, Ask Jeeves for flexi bake and it will throw up a few in grey, round square and muffin moulds. Le Crueset do them on Amazon in Orange (expensive). TK MAX do several in Sky Blue in several styles, ie. fish, square, loaf, round, clown head etc, etc.£3-£8

Thank you all for the replies. I will try ASDA the only one I have not tried to date. No mission impossible Snoozy

Mamma Chef
All of my tins and spatulas are now silicone. I have no problem with them under any level of heat and find the cakes more moist and last longer. No complaints.

No.1 Chef,
I have only ever bought kitchenware and gadgets in TK MAX, prices are fabby!

This weeks treat was Lemon Meringue Roulade, again Mary Berry and my partner and son say it was to die for...............very tasty I have to say. Wot about you Beany?

Where is best place to find this and is there any difference in taste between them? What is the diff between Marsala and Madeira?

Is that Sterling our city of Stirling by chance Yep being from there I would say you have to try the "River House" owned by Carole Smillies husband.
Just ask someone for directions to Killdean and it is right there. Wee bit posher try Cromlix House by Dunblane.
Just too early for the new Nick Nairn Hotel at Port Of Menteith, wont be refurbished by then. You could always book into his cook school for thee day though!!!
Hope this helps. Enjoy

DON'T FEEL SO BAD NOW MAMMA

THANKS FOR REPLIES I BOUGHT ONE Y/DAY IN TK MAXWITH GOOD GRIP HANDLE (OXO) EXCELLENT!

just bought square cake tins yesterday £2.99 from TK MAX

Stupid me! I thought you meant a novice cook.........lmao

I am getting frustrated now after seach, search and search for a decent pro balloon whisk. Can anyone help?
P L E A S E ..........................

Try the flourbin.com, if they don't have it then there isn't such a thing. Great site, use it often.

Antonio himself was on TV the other day making bolog sauce! What a strange way he made it. Did anyone else see the programme?, if so what did you think? I have tried it his way and it is beautiful but still thought it odd, especially not adding garlic!

Is rice wine only used in Chinese cookery?

Hey Beany
How did the Mary Berry Millionaire Shortbread go then?................bet it was yummmmm!?

Yesp for sure try Phil Vickery "Proof of pudding" easy to intermediate I would say

Yeah buy it Beany coz it sure is the best!!

I made Mary Berry Millionaire Shortbread today and it is absolutely fantastic so I am told!. Worth the effort of stirring the condensed milk to required consistency!!

Many thanks for the replies, however these leaves are no good for decoration as they resemble dried mixed herbs, they are crushed so small.

try flexibake search. I have most of my cake tins and roasters now in silicone, so much easier.

Most definately the Kitchenaid it is just superb. I bought mine from WHEESH.COM cheapest at time on net and in a lovely duck egg blue. From santa I got the Magimix 3100 also superb machine.(argos) For my birthday I just got a new Francis Francis coffee machine, most beautiful latte you have ever tasted. mmmmm

WHAT ON EARTH WOULD YOU USE THESE FOR PLEASE?