I would like to grow Loquat in Manchester. Is it possible

I would also like to grow them. Is it possible in Manchester and where do I get the seeds

Due to my job we have moved a few times and our dining table , chairs and sideboard have a few scratch marks.
the scratches are not deep or too big (2-5 mm) but there are a few. Apart from spending money on french polisher is there another way? I have tried wood stain from B&Q but the colour does not match.
I am hoping to firstly clean up the furniture then to stain it. Any help would be appreciated Regards

Thank you Mosey, I tried it and it was fine although I prefer them to be more 'crisp' or 'dry' (I am sorry but english is not my first language but I hope you understand) - any ideas!!

thank you Mosey, I'll give it a go and let you know
regards
I

does anybody know how to make cake rusks or simple rusks?

I had aske before but nobody knew it, maybe some one new has joined the forum and knows the recipe!!!

Thanks
Tina

Thank you Tina6 Although biscotti is the closest to it uptill now but its not it. I agree that there would be a 'european' name for it but in south asia these are called 'Cakerusk'
In simple language it is something like a madeira cake which is baked to be rusky in texture ie brittle and crisp not soft.

a cake rusk is like a basic cake - yellow in the inside and brown crust (Madera cake) but that is soft while a cake rusk is crisp like rusks and is yellow /brown.
If you live in an area where you will have Asian shops you will be able see what I mean.
I feel it is a dired version of that basic cake but it is made crisp and not let to sit out in the sun to dry.

Does anyone know how to make CAKE RUSKS, please post it on the board or give a website link