I have the same problem in Italy, I can only find UHT in cartons, it's a subjct that has been discussed many times on most cooking sites...It's something that's just not used for desserts here & probably in France too.

I have the same problem in Italy, I can only find UHT in cartons, it's a subjct that has been discussed many times on most cooking sites...It's something that's just not used for desserts here & probably in France too.

Hi, I live in Italy & have tons of the stuff in my fridge. After many experiments the best way I've found is to wrap the cheese in baking paper or greaseproof ppaer, then put in a plastic bag, it keeps for moinths like this.

Fordy what did he use? live in Italy & I'm interested, my mum-in-law doesn't use garlic also, she uses, beef & pork mince, carrot, celery,sometimes peas, tomatoes,nutmeg, a little onion, milk & white wine plus some beef stock. I've never seen a 'ragu'(Bolognese sauce in Italian) containing peppers, mushrooms etc...

I think what you're talking about is Fusilli Lunghi made by De Cecco see this link
[link]

Spaghetti Carbonara !

I went to eat out recently, we had polenta served on top of gorgonzola (on the traditional wooden slab) with wild boar stew. Gorgeous!

Make sure the ice goes in 1st then add a good dose of gin, tonic & a table spoon of freshly squeezed lemon juice, mix & serve.Mmmm

I'm going to Bergamo tomorrow afternoon to do some Xmas shopping! I haven't been in this huge shopping centre yet, although I've seen it a few times.

Grate them onto spaghetti Mmmmmmm, we make pate with them with butter & liver very Mmmmmm

Martino - Parsnips (credo) have been 'spotted' in the Veneto area, being sold at a road side. Interesting fact aobut the pigs eating them.

I agree with Martino & Anna (Ciao & Buon Natale !) I've never seen Panettone here containing Cardamons. - Martino - whipping cream problem still ? Esselunga are now selling organic cream which 'they say' can be whipped !

I made it today !!!!!!! it's yummy ! I couldn't get fresh ginger or cayenne in Italy, so I used powdered ginger & chilli instead, but it worked, so it'll be even better if I can get the correct ingredients. I whizzed the tomatoes in the blender 1st aswell, and reduced the sugar by 50g as I'm not into sweet so much. Thanks Stasia for a truly wonderful easy recipe !

Hi Victoria, yes you can freeze Pancetta (Italian for bacon) as for crudo (Parma ham) I don't know, I'll ask my In-laws as they're Italian. Back soon!

Hi Stasia, I 've just got your recipe for the pickle form Delia's site, but you don't say how long it lasts for. I've never made pickle before, so I'm inexperienced so I'm not sure about these things ! Also do I have to sterilize the jars before, use wax paper etc..? Sorry for all my questions but I'm going ot make it all for xmas !

I had wild boar in a trattoria last week , they braised it with some red wine & porcini mushrooms and served it with polenta & gorgonzola. Was heavenly!

I only know Cambia as an Italian verb meaning he/she/it changes. I've done a little google search but I can't find anything. Could it be possible it's called 'It changes turkey pie'!!!!!?

I also leave it on a tray with flour or on a type of washing line. All the shops which sell fresh pasta here in Italy all leave in a tray with flour.

Me too Aliz !

Slice & drizzle witn olive oil, salt & oregano, do the same with cherry tomatoes, makes a gorgeous starter.

the name mange tout literally means 'eat all' there for if they're fresh they shouldn't need any preparation.

Hil I'm in Italy so I'm always buying Parmesan (parmigiano) in large quantities. Anyway the best way I've found it to first wrap it in greaseproof paper or baking paper, then put in a plastic bag in the fridge, mine lasts for months like this.

There's a supermarket in Calpe which sells them too

I've been given 22 bulbs of garlic from a friend's allotment. Does anyone know how long garlic lasts ? How to store to maximise its life and any good recipes to use it up?!

I've also been given some strange apples (not English but Italian), they have a stone in the centre, but I don't know what type they are. Any ideas???

Finally I've also been given a lot of fennel, again any ideas would be appreciated !

It is always masculine i.e Antipasto (singular) or Antipasto (plural) Pasto means 'dinner'.

Never never never buy tinned grated parmesan! Having lived in Italy for some years, you will never find this product here - why ? because it tastes nothing like the real stuff. I use Grana usually as it's cheaper but tastes similar, but you can't beat Parmigiano. Even the 'cheap' shops like Aldi sell Parmigino I think.I understand that you need a lot, maybe try an Italian website where they will post it to you. I usually pay in Italy €14.00 per kilo, this should give you a price guide.

have you got the oven at the correct temp? 150 c then turn down to 145c when you put them in . Cook for 1 hour, leave in th eoven til they are cold. Also make sure your mixing bowl is really clean by wiping the inside with 1/2 lemon 1st.

Hi Mrs Woof Woof, I'm not really sure how long they last as we eat them within the week that I made them. I'll ask around & see if anyone here knows.

I make something similar eith courgettes, but I think it will work for aubergine too. slice the aubergine & fry in good oilve oil until lightly cooked. in a different pan heat a tablespoon of white whie vinegar and a little chilli. When the aubergines have finished frying put into a dish to cool, with the oil they were cooked in, then add the vinegar & chilli, season to taste. When cool put in a clean jar or similar with all the liquid & top up with a little oil if needed to cover the aubergines. they ae now ready to eat.

Windsor, Ciao, I'm in Italy too, I don't know where you live but here in Milano the larger brances of Esselunga sell creme fraiche.

I also agree, Delia is great for learning to cook, I think she gives you the confidence to go ahead & make something, then when you're more experienced you can try the more tricky stuff.

When I lived in England it was any roast meal, but it had to contain cauliflower cheese, second choice would have been a huge bowl of mash. Now living in Italy I think it has to be home made lasange or Carbonara.

Anna - ciao from Milano ! The tomatoes you mean are called Plum tomatoes in English. Are Paccino tomatoes DOC ? I spent a holiday there, the best tomaotes I've ever eaten. Jax - try cherry tomatoes as Anna says, they are lovely with a little salt,origano & oil for a bruschetta, for a sauce we quite often use good quality tinned ones (plum tomatoes) if fresh aren't in season.

Rabbit is nice cooked in white wine ( use a strong white from Sicily) , sage & rosemary, cook like you would a chicken chasseur, serve with yummy mash & veg. It's a big thing here in Italy ,so you shouold find some recipes on the net

Oooh there are lots, how about carbonara or simply with chilli, garlic, oil & cheese. Spaghetti with cockles (clams) is nice, or broccoli with cheese. I like pasta iwth blue cheese & mange tout. How about with smoked salmon & a dash of cream, or with strips of grilled aubergine, courgette & red pepper. I also have a problem with tomatoes, i get really sore throats if I eat them uncooked.

Hi ! does anyone have a recipe for a diabetic cake for my father in laws birthday, he loves dark chocolate which I have bought already, he suffers from diabetes type 2, I don't know if this makes a difference to the recipe.

I found a Lagostina coffee maker in TK Max, even IKEA sell them, you shouldn't have any problems finding one, just remember never wash it, only rinse, the first few times the coffe wil taste bitter but believe me it improves (drinking one now!) Pile high with coffee & screw on the top!

Ooops! Will teach me to read when on the phone! Never mind, it's a nice recipe & the only way I will eat courgettes (in ratatouille - yuck). Thanks Snoozy!

Hello ? (you have no name!) I love pressure cookers and use mine all the time, I love it for cooking joints of meat, they only take 10 mins what could be better! I think in the UK pressure cookers have a bad name, I live in Italy & everyone uses them

Can I be cheeky and recommed a stove top coffee maker instead, I live in Italy & no-one I know uses the machine in the house, but every household has a stove top maker, plus they are cheaper and after being used for a few times produce the best espresso! Lagostina are a good brand to buy & they make grogeous cups & saucers too.

How about carpaccio di zucchine? Very nice, we eat it all the time. Peel the courgettes 1st then slice very thinly ( maybe with a peeler) place in a big shallow dish then cover with a mix of good extra virgin oil oil, lemon juice & black pepper, then eat. Or Fried courgettes, slice, dip in beaten egg, then coat in a mixture of breadcrumbs & grated parmesam ( or similar) then deep fry, workes well with aubergines too.

Hi Brian I'm in Italy, but I've never heard of them. We have two types of sausage, the first is similar to a cumberland (in a spiral) maybe flavoured with fennel or chili, the second is a very meaty sausage, which is sliced in half & grilled or fried. In Italy they use the word 'dolce' - sweet to describe savoury food, for example 'Gorgonzola Dolce' is not 'sweet' but is a milder version, or Prosciutto Crudo Dolce' is mild parma ham, maybe you need mild flavoured sausage. If you can supply more info I'll try to help .

WXYZ. how about saffron powder for risotto, balsamic vinigar, wine, pecorino cheese, mushroom stock cubes, salami, pure alcohol for limoncello, any of the wonderful pickled veg sold in the supermarkets in jars, amaro (means bitter) - an after dinner digestive drink - Monte Negro is nice. Chocolate - try Novi extra fondente. Dried Chillis are great from Italy, if you can find them in the supermarket veg section zucchine flowers, whic are great filled with mozzarella & deep fried. Buon Vacanze

hello- I'm going camping for three weeks in Sardinia, I'd appreciate some nice ideas for cooking outdoors, I have a 2 ring stove & a fridge, I'm aware of Italian recipes as I live in Italy, but I'd appreciate some non- Italian ideas to impress my Italian friends who I'm going with. Luckily I'll be surrounded by good quality ingredients, so that shouldn't be a problem. I'm going to be cooking for a group of people, who aren't so big on veg, but love fish & meat.

VA girl: I've made garlic bread for all my Italian friends & they love it, although they are all a little concerned that I made it with butter & not olive oil, but that's what makes it taste nice! Going back to Italian restaurants - I've seen some bizarre spelling of dishes in UK such as " Spaghetti Bolognaise" instead of " Spaghetti Bolongese" , this dish appears in every UK restaurant, but in Italy it's called " Spaghetti con Ragu " In the UK Lasagne is always served with french fries & salad, whilst here it's a starter & no self respecting Italian would ever mix pasta with salad for fear of fermentation in the stomach, plus salad is used at the very end of a meal to clear the palate. In defence of Uk though, they do make some great tasting food even if it's not quite as authentic as they think. :-)

slice & cover in a good olive oil & sprinkle with origano. Yum.

Yep there are lots of Italian restaurants in the UK, but after living in Italy for the last 3 years, I guarantee that they are nothing like what we actually eat in Italy! For some strange reason they all offer 'garlic bread' which is not Italian & I have never seen in any restaurant in Italy, nor have any of my Italian friends ever eaten it !

Thanks Martino for the offer,if I need anything or when I directions to Switzerland I'll be touch. I need to investigate having Sky, I know some people who do, I only have Sky Italia which isn't great.

Does anyone on this thread actually watch UK Food? If so how? or do you just just use the website like me?

Good idea Caroleena, in fact I work very close to Pecks (isn't it a fab shop) I'll ask today ! I was also just thinking about Carrefour again, I teach the MD English, I might ask him if they've ever thought of stocking products for all the expats. Grazie. :-)

Martino, I haven't shopped in Switzerland before but as it's only 45 minutes away it might be worth a trip. I'm aware it's very expensive, but do they sell more UK products than in Italy? Saying that my appetite has gone, it always happens when it's hot ! Do you have high humidity there ? In Milan it's terrible, yesterday was 35 degrees and impossible to breathe.

Does anyone know if I can get cheddar in north Italy? Have tried Carrefour but no luck. Oh well!

My home town Leek in north staffs has some excellent places to eat, as this town in en route to Alton Towers I thought I 'd let you know. We have a large number of Indian places, the best being The Bolaka (Stockwell Sttreet), which has won several awards, secondly The Peak Weavers Hotel (King Street), which is excellent and finally Number 64 (St Edwards st), both serving traditional & modern style food. If you want country pub food then there are lots around, The Three Horseshoes (Buxton Road ) is good & out of Leek in a small village called Butterton there's The Black Lion. If you're there in the morning you should try Staffordshire Oatcakes, usually served for breakfast they are a kind of pancake made from oats filled with melted cheese & bacon and are lovely, you can find the oatcake shop on Haywood street.

hi I also live in Italy & have found HP beans in carrefour. Esselunga sell mustard, HP sauce, bacon, golden syrup, sherry & chocolate finger biscuits. I don't know if these supermarkets exist in the centre of Italy though, I'm in Milan where there are a lot of foreign food shops. As for cheddar, I don't think you'll find it, when I want a similar taste I use Provelone
piccante (mature) or dolce ( mild). Good luck!

Bruschetta is always a good starter and yummy. Here in Italy we eat antipasti such as Bresaola covered in a dressing of lemon juice and olive oil, then dressed with parmesan or grana shavings, the same can be done with carpaccio. How about bufalo mozzarella sliced & dressed with olive oil & origano, or a Caprese salad, which is slices of tomato & mozzarella with oil & origano. Pasta is usually a starter here, we generally eat lots of seperate dishes of food and never mix anything. Risotto also makes a good starter. For the next course we usually have a piece of meat or fish , again with oil & lemon juice, with veg as a side dish. For dessert I also recommed semifreddo or fruit in dessert wine, or even Tartufo affogato ( drowned truffels) which can be made with an ice cream truffle (or a ball of ice cream) 'drowned' in alcohol or coffee or both!

When my Italian friends used to visit me when I lived in the UK, they always asked for a roast beef or lamb, as generally the British meat is better than Italian meat. Make sure you don't over cook the meat as they like it 'with blood' and supply plenty of bread! Don't give them anything Italian, in my experience it won't be appreciated very much! English cakes seem to go down very well, as the cakes in Italy are less elaborate (my friends were totally taken in by simple things like Lemon Meringue & Choccy fudge cake ) The most important thing is keep it simple & don't mix too many flavours. Also a little tip is to keep some tooth picks on the table & napkins if you don't use them, as these are standard items to an Italian. When I go back to the UK from Italy, pasta /pizza etc is also the last thing I want, I head for the nearest carvery or curry house!

Intertia, -I use olive oil every day, most people I've met here in Italy use it daily for frying, but we also use it as a sauce, for example, on a steak after it's been cooked, or just to dip bread in to . I have to say that here in Italy there aren't any food fads or crazy diets, it's almost unheard of to buy diet food, if fact you get strange looks in the supermarket if you buy brown bread ( they think you've got some 'tummy' problems) Italians also love sugar, you can spot the English tourist straight away as the want sugar free drinks! I've lost 1 stone after living here for three years, I eat lots more oil, meat, pasta, & sugar than ever before but I feel great. I really believe that the Italian diet is good but really it's just healthy eating with a good balance of food. Maybe it's because they don't mix food ( as they say it ferments in the stomach) but you'll never see any self respecting Italian eating salad with their Lasagne, or having pasta as a main dish . Maybe it's te hvast amount of tomatoes that people eat which leads to a good long life. Shockingly, I've never seen so many smokers as in this country, it's still fashionable here, only yhis year laws have been introduced to reglate smoking, but I'm sure that's not a key to long life !

Does anyone know how much powder to use or a good recipe for chicken curry. I only usually make indian curry & then I make my own powder, but I've been given a massive bag of the Chinese stuff, & I want to try it.

Coffee machines improve with use. I used mine at least 8 times ( pouring the coffee down the sink) before it was ready to use, my coffee also tasted bitter. This is a little tip I've picked up from the Italians and goes for any type of coffee machine. Also only use water & never soap to clean it.

Martino - ciao ! I've also tried growing coriander in Milan, but it didn't survive the hot weather in August last year! Anyway, I've found a shop next to Central Station in Milan which sells it fresh by the bunch, the shopis called Kashmir International Supermarket. I've also been able to find it in bigger branches of Esse Lunga on the odd occasion, they keep it in the fruit & veg section, but it's not a plant it's just a packet of leaves. Good luck!

Lorna I used to really hate olive oil until I moved to Italy and actually tasted some decent oil, you have to take care which type you buy as the flavour varies. Now after three years of living in Italy, I'm addicted to the stuff, I can't think of any better snack than bruschetta with yummy ripe tomatoes, oregano and a drizzle of a good oil. I use Fraticello or Pietra Colombina, both are full of flavour.

Hi Michelle007 I think the carnival is on Feb 28th, so If you're here it'd be good to see !!

Michelle007 - The Conte Rosso serves both meat & fish !

I recently went out for an African meal, when the dish arrived I was quite surprised as it wa served on a giant oatcake (about the size of an LP record) then in the centre was braised beef (very spicy) and then all different veg around the beef, looked like a giant flower & tasted lovely. I'm thinking about adapting this to an oatcake..


In my north staffs home town people use cols oatcakes with sliced cheese for buffets, & I've also had them with jam !

Hi I'm originally from nortn Staffordshire, my granda gave me this recipie for oatcakes;

mix equal quantities of flour & porridge oats, add a pinch of salt & mix with cold water to form a batter consistency, let this stand for 1/2 hour at least.

Put a drop of oil into a frypan and cook in the same way as pancakes.

Serve with bacon & cheese, or as I do filled with Chilli & covered with cheese & baked in the oven !

There are lots of good places to eat here in Milan, authentic Italian is difficult, as all the food is regional. The Naviglio area is good ( the canal area) you can find all kinds of cusine there. Most restuarants are either meat or fish where you will eat many courses (pasta being a 1st). One of my favourite place is the Ristorante Conte Rosso, Via Conte Rosso,36 in the Lambrate (green line on the metro I think) area of the city. Le Biciclette ristorante & art bar, via Torti/Corso Genova is nice for an aperitivo or something to eat. If you are coming at the end of February, you'll be in time for the Carnevale (carnival) in the cente around the Duomo. ciao ciao

sorry my message has appeared so many times! The last one is the correct one !

I live in the north of Italy, I've never seen anyone use cream in Carbonara. I use three egg yolks for 2 people beaten with black pepper, and then add a mixture of Grana (like parmesan) & Pecorino, but any stong hard cheese is ok. When the pasta is almost cooked I start to fry the pancetta in oil. Once the pasta is ready, drain return to the pan, then add the egg/cheese mixture STRAIGHT AWAY, and mix until all the pasta is coated,( this also cooks the egg) then add the pancetta including the oil it was fried in, mix again & serve with more cheese if you want ! This dish should not be runny, in fact it's quite dry, the Italians use much less sauce than in the UK, but it tastes great ! Buon appetito

Mary- I've never tried it with other types of flour, but give it a try ! No worries about the cream maker!

Martino, I'm in the west of Milano, nr San Siro !

Hi I'm originally from norht Staffordshire, my granda gave me this recipiefor oatcakes;

mix equal quantities of flour & porridge oats, add a pinch of salt & mix with cold water to form a batter consistency, let this stand for 1/2 hour at least.

Put a drop of oil into a frypan and cook in the same way as pancakes.

Serve with bacon & cheese, or as I do filled with Chilli & covered with cheese & baked in the oven !

Hi - I'm also in Italy (milan), I've had the same problems trying to find double cream here, I've tried all the long life ones, b ut the're just not the same, I've strarted using mascarpone instead for some desserts, georgeous with a splash of brandy mixed in, I'm ust h oping one day soon Esse Lunga will save the day ! Ciao