I have no idea. I have just ordered one from the television. When I have tried it out I will leave a message for you all, telling you the pros and cons, and if it actually works.

Lakeland used to sell them - I don't know if they still do.

I went to London last week - looked in the Good Restaurant Guide and came up with Carluccio's. I went to Market Place just off Oxford Street (very noisy inside), can recommend the vegetarian lasagne - yummy - excellent value for money. Full menu can be seen on their website. Maybe I would go to Carluccio's in Kensington next time.

You are being great Bungey. Did you buy your nu wave oven from the Digital shopping channel? Also, have you cooked roast beef, lamb and pork joints in the oven. How do pork and lamb chops come out. Do you use it cook steaks, can it casserole beef etc. Or is it for fast cooking only. Many thanks for your help.

Alex - a Nu Wave Oven is a round countertop turbo oven it works on convection, fan and infrared and is supposed to save on energy - we just had our energy bill recently and it wasn't a pretty sight.

Thanks Bungey. At last someone who has purchased a Nu Wave Oven. Are the joints and chickens cooked to perfection, do they dry out or are they succulent? Are they really worth the money and kitchen space? Do they roast vegetables?

Does anyone know anything about these ovens - you know the one - it is advertised on digital T.V. A reply would be appreciated.

Thanks Alex.

Do these round cookers as advertised on TV really work? Will they steam vegetables, do they roast in the same way as a conventional oven? Are they really worth the expense and space?

Found all the relevant information. Many thanks to you Rustie.

Not just any old recipe for scones but I would like to have a brilliant recipe for large scones, just like the ones made by chefs in good restaurants. Many thanks.

Rustie, I have looked at all previous discussions, but this still did not tell me how to make a buttermilk substitute. Many thanks.

Sometimes it is difficult to obtain buttermilk. Does anyone know how to make a substitute? Many thanks.