Hi Found all her recipes on Channel 4 last year .Do not know if they are still available. However these programmes have been repeated on some American channells i.e Foodwork Canada etc.Try around

Rick Steins Bradford Curry has come up a no of times on chat and recipe has been given.Could we all have a feedback on how It tasted ,please

Hi ,Which MasterChef series was it on? What was in it ?I can look up some old recipes that I may have .More details please

Hi.Did you try a Google search? I got some recipes a while ago on some discovery /Travel channel.Maybe they are gone now

Hi, I am looking for a recipe for Asparagus Mousse with Shrimps/prawns Hot. I had it on hols recently and it was lovely
Thanks

Monica . I would love some of those recipes for Fish.,when you get time.
Thanks Marion

Hi I have tried your Cantonese Beef Steak, But again I found it very salty.--being concious of Blood Pressuer etc.Is it from the Oyster Sauce or Soy sauce. I would love to get recipes for entertaing which can prepared and easily produced . Perhaps I would go for sweet and Sour Tastes .ie Tamarind etc I am wide open for suggestions Thank you

Please excuse my typing errors
Marion

Hi Monica . I tried your recipe It was lovely. I did not put Pork in Batter
because of high Fat etc. The difference in other recipes I have used was the pepper and Chile Sauce I never used tese in Sweet N sour before.Top Marks.Any other nice recipes would be much appreciated
Thanks Marion

Monica , Thank you very much for recipe. I hope to try it during the week. In my ignorance can I ask you the purpose of Soda Bic. I have not used this for years-except for cleaning .ie Toothpaste
Regards Marion

Hi Monica ,Thanks for your reply.Apologies for bad typing --not my strongest point.The Apricot Spare Ribs went down a treat --the ginger gave them a lovely flavour. I did not see that programme ,as I do not have BBC -What is your recipe for sweet and sour? If you get time you might send it over the weekend Please.Thanks

HI.MONICA,I have thoroughly enjoyed your Char Siu pork. I marinated it like you advised,but omitted the salt I LEFT IT OVERNIGHT AND grilled it to-night .I loved it especially the crispy bits and the lack of salt
made a huge difference .I am on low-low salt DIET due to hypertension,and high cholestrol..But I love the mixture of flavours.
Canyou please give me recipes withsimilar flavours etc with different meats-fish
to give me a flavoursome diet within my criteria.I made your Sri lankian
curry powder,etc and enjoy it ,but it was a lot of trouble.I am now going to try your marinade for Apricot ribs
PLEASE KEEP ON POSTING YOUR WONDERFULL RECIPES.YOU MAY THINK THEY ARE NOT APPRECIATED BUT i PERSONNALLY LOVE THEM.CanWE HEAR FROM ALL followers Please

Hi Monica, Thankyou very much for the recipe. I will not be able to try it out for at least 2 weeks---family all coming home for Easter etc.but I will let you know how I get on. It sounds just lovely,but I will reduce the salt
Regards Marion

Monica, Thank you,but as I live in South of Ireland,I would not be able to get the proprietary brand product.All I would have available to me are Sharwoods ,and some Blue Dragon products. Also I think there was honey in the dish I had on Thurs . Thanks again

Hi.
Monica has lovely recipes, Thank you.. I was entertained at a super Chinese restaurant last night ,and had Char Siu Pork. It was lovely, but a little bit saltly.I would love a genuine recipe for this. I have tried it many times but it was usually too dry and tasteless.Thank you