Hi prawnfiller, mine does i have the panasonic, i do not know about the others,and yes it is annoying when you get to the middle of the loaf ,but other than that mine works very well

Hi Cwat, you can try asking for small spare ribs.

I make mine with haddock ,mash,parsley and sometimes add chopped boild egg, lovely

Hi Annie1034, I cannot help with the bread problem as i use a bread machine,just wanted to welcome you to the boards

The ricer i brought is excellent well worth the money ,glad i read this thread

I found that out pinkpete but it was to late,thanks for the tip

For me a bean slicer,brouht it cheap never did work ,quicker with a knife

Just to let you all know my son is doing very well, and again thank you all for your suggestions and support

I did leave them in once,and did we know it, drank loads of water,as i had used 6.

Hi bubbles,I de-seed but leave the white bit on just for a bit of kick

Thanks Trekkie, blondie02 what a great idea for noodles i did'nt think of those,i will make some for his lunch, many thanks

Hi Love Grub, his name is kieran i have a hand blender and i am wizzing evey thing down ,thank you for your support,and you to bubbles

Thanks for all your help guys,he likes all types of food,i have to blend it down like baby food ,gave him a hug Love Grub

My 5 year old has just come out of hospital,all his food has to be very sloppy due to stitches in his mouth, a know the basics ,any ideas

Hi lallo,what about curry, one meat,one veggie

Well i made up my mind and brought one, arrived today,so i shall be using tommorow.

Hi foodiejess, porridge,just done google typed in recipe for peshwari naan there is a recipe there the 6 one down, hope this helps

Hi Eves, thats just about the same as i gave my 5 year old before he changed to school dinners ,he ate most of his ,rather give a little to much than not enough

Hi Flip96 try ,thespiceshop.co.uk hope this helps

Glad i could help

sorry grannboo, we canot post it due to copywrites,but if you go on her site it may be there

Hi wayland,it is the Manglal Ocakbassi in Arcola street

There is a recipe for strawberry ice cream on here, made by James Martin,hope this helps.

Hi Victoria welcome to the boards

Glad it went well

You are welcome Gwen, hope you enjoy

When i roast my veggies i put olive oil over them with a pinch of thyme just a thought

good luck sounds lovely let us know how it turns out

Hi almost any,parsnip,swede,small onoins,leeks,these roast up lovely

Hi sorry about that, i am fine thank you for asking.

Hi qinqaninja,welcome to the boards

175g plus 2 tablespoons

Hi arnavaz,If you go onto ebay they have some there,i think it was page 4.

Hi smigger,try www.panracks.com you might find it there,hope you find what you are looking for

Hi annjim,have you had a look on ebay i seem to remember seeing some under cake tins a week or so ago

Hi lucy,what about muesli with his fav fruit chopped up and mixed together,mine love that

Hi sora,i think its a goats cheese.

What is the best potato ricer to buy,the one looks like the garlic one, or the round one ,I have been lookin all day on line

Mine was cooking pork and the rind did not crisp up so i put it under the grill,sat down to dinner and my boys said the kitchen was on fire,i had forgotten about it ,not much damage just loads of cleaning

HI cuteall1,they love pizza i do lots of diffent toppings on those to you can make them very healthy,on jacket potatoes you can put on what you like,tuna sweetcorn ,beans,coleslaw the list is endless,hope i have given you a few ideas.

There is a lovely pasta dish on the tried and tested thread,my boy loves pasta also rice, jacket potatoes with diffrent toppings.

Hi amritch,made the pasta dish tonight it was lovely,one i shall be doing again ,many thanks

Well done little eddie keep us infomed how you are getting on , all ways admire people like you

Go to delia on line lucy thats where i got the recipe from,it was lovely,i have got a few of her books and they are all very good,load of recipes on line

I tried delia's baked thai red curry chicken tonight,served with spiced pilau rice ,very tasty but not one for children.

Thanks little eddie will do

Hi lucy,you are not the only one i have the panasonic and have found the same problem when making rolls,i just added more flour when shaping them

Thank you,i will do a trail run next week

Has any one got a recipe for a 10 inch sponge cake, I have been asked to make one,all i can find is 7 or 8 inch.

Thanks lesley,sounds fab i made a basic strawberry one,no more shop brought ice cream for us,the bowl lives in the freezer

Hi no1chef,sorry for not repling sooner,only just read your post,they turned out lovely ,did notlast long the kids ate them as soon as they were ready.

Next time i buy a ham i will try the cherry coke one lucy,
amritch yours sounds lovely to another one for all the family

my ice cream machine arrived today so now searching for some nice recipes

I made Jamie Oliver's meatball;s with spaghetti last night,well worth making clean plate's all round

Hi Chef10, the spice shop sells horseradish look under fresh produce hope this helps

Thanks for the tips guys, still waiting for it to arrive.

hi hazy1971, Devs spices do them ,hope this helps

hi martin, i think it comes from the north of england

thanks for the tips aliceinherpartydress, will do that as soon as it arrives,now hunting for the book

just ordered one, has any one got any tips

hi tandem, my one is the panasonic have you tried the hot cross buns.

Just found a recipe for hot cross buns for my breadmaker, will give them ago tomorrow,have not made them before

hi vampiratu,type in pasta at s on line ,go to pasta shapes its about 3-4 down the page

hi vampiratu,just been to sainburys they do stock them i have brough them,the make is De Cecco conchiglioni rigati.126. the weight 500g,i hope this helps, i have taken the information of the box

vampiratu hi, sainburys do them there known as large conchiglie.

kiwiz, i,think they repeat the show tonight,you could jot it down,hope this helps

what a good idea lesley1621.

hi porridge,have a look on Spice-Master.com
they are selling 12 stainless canisters for £7.50
hope this helps

hi lucy, iwould keep it for 3 to 4 days,ithink the best way to tell is to smell and taste.hope this helps

cep hi, have you tried growing parsley in a container rather than the ground,i find it works well,hope this helps

just had the chinese pork,well worth making delish

i am doing rick steins chinese pork tonight let you know what it is like

that is a bargain tigger nice lot of reading

hi feathers hi lucy ,done the greek salad,nice glass of cold white wine if you have not tried it ,have a go delish

i agree Essex Girl, better to make your own tastes better to.let us know how it turns out with semolina,you could post it on the tried and tested thread.

snoozy,that sounds great, i think we will all be having ago at this one

hi, just had a look in my book it does say its flour sprinkled on before baking

nigella lawsons spare ribs in forever summer,
if you have this recipe give it ago the best i have ever made ,fab

have a look on the cake that keeps thread ,i think there was one posted on there

would if i could boney,you should try it yourself you would not dissapointed

i have just finished making caca's chocolate cake,very light, and so easy to do,it taste's wonderful,well worth making

hi lucy, boney.
have tried the steak,very nice i served it with plain boiled potatoes and the tomato and onion salad i thought it went very well together,also did the chicken curry with extra chilli ,delicious

hi tigerlily,welcome,
had a look on ebay,they have paella pans but not with lids,
again not much help.

tesco also sell marsala

picked up the wrong copy got the speical edition,
have to see if i can get the other one

hi sarah86 nice to here from you, my whsmiths has hardley got any cookery books in at the momment and its a large store

sorry i do not know you would have to visit there web site

hi currydave,ebay have alot on there site,happy hunting

hi biscuit1234,have you tried taste online

just had a look,great site thankyou

how about savory mince with carrot,peas,onions
best of luck

delia has a good recipe but it does have a small amount of
butter ,go to delia online
hope this helps

my husband brought me some le creuset pots for christmas
i love using them well worth the money

hi i use them in curries all the time

hello purplethistle ,i always use a steel and sharpen them before using

hi prawnfiller
thankyou for your welcome,have been reading the posts, you all seem very nice on here

hi fiona60
in a tall glass lots of ice and a slice of lime

hi all new to this site also a gin and tonic drinker