Hi sarah86
long time not hearing from you , sorry about hubbys thumb, hope you and yours are keeping well ,hows little zack, hows the no smoking going .Im still smoking bad habit.
Dont come on here very offten since it all changed

Hi Snowy ,I made some truffles last week After mixing everthing I popped it in the freezer for a couple of hours,took it out and then made into balls.hope this helped

Hi fannystreisand , I soak dried beans/ peas overnight to use the next day.

Hiya Tina , Got my fingers crossed for you for friday . Good Luck.

Good Luck Tina , Hope you get it .

Hi iwantone , morrisons i brought some last week.

Hi jennie , I dont know how to pickle them, but you can freeze them.

Hi blondie02 , Thanks ever so much we really enjoyed this ,went to my folder to get the recipe and i had lost it .
Thank you again.

Hiya Tina , Nope thats the one for chinese chicken and mushrooms ,
Thanks for looking , hope you and yours are well

Can anyone help me find this recipe posted by Blondie02, It was posted under off the menu , But as we dont have that any more I cannot find it , I have been searching for hours

Hi Glenys , cant help on the tin but congrsts on the triplits. .

Hi tigger , I freeze mine or you could dry them out.

Well done Nugget , Lets hope she lays many more

Good luck Nick

Good luck Light , Hope everything turns out well,I have enjoyed reading your posts.

Hi jeanettewg, I freeze chedder not sure about others cheeses tho.

Hi Suzanne30, Mary Berry's ultimate cake book is very good.

sob sob if only

I agree light, one of the best sorry about the spelling

I have yummy

Hi tina , lucky you getting a meal cooked for you hope you enjoy it ,let s know what you had , wish someone would cook for me, in this house no chance, well back to the kitchen.

Hi tina , did you try this dish what did you think?

Hi Light , If you do a google search you can get a compleate list of e numbers , I cut out the e in my sons food for the same reason,and wosits and smarties are the worst its the colouring in them ,hth.

Hi Furley, chillies also freeze very well, thats what i do with mine so i have a supply of them though out the winter

Glad you enjoyed your hols tina ,you will enjoy this dish its fab ,i make it about once every 2 weeks so fast and easy and not to many cals lol, let us know what you think of it.

Hi tina, yes you can use tinned crab its delish , im fine , how was yor hols.

Hi Vic , Iv made this many times its yummy, I also use tinned tuna instead of crab and corriander instead of parsly, very tasty

hi APJ , yes it can be frozen

scones

Hi logi , i found this
www.delicioso.co.uk
hope this helps

Have a nice one tina ,speak when you get back

good luck nick, I wish you and sue all the best for the future

Hi WendyR ,I do them same as Lucy make sure the paddle is turning befor you put in the mixture hope this helps .

Hi Jini, I would use stock chicken ,beef,lamb,veg,according to what you are making
hope this helps.

nope dont work ,Im going to have a good browse tomorrow.
smile hug

Nice one tina,iv put that in favs, smileys dont work.

Made this for dinner tonight tina, only because you did a tried and tested ,it was clean plates all round i made the full amount for 3 none left yummy,thanks for trying it first

chicken chow main i am making this for dinner tomorrow,there is a nice recipe on here that blondie02 posted it is fab,type in chicken chow main in chat,hope this helps

Your welcome tina glad you enjoyed it

Hi tina ,delia, has one on her site, hope this helps

Hi foodieloon ,Blondie02 posted a nice chow main recipe on here it's fab , if you look under chat you will find it there hope this helps

Shepherd's pie served with loads of cabbage.

Yes it does grannyboo,If it looks like it is not crispin, I turn the oven up for about 20 mins ,delish.

Hi grannyboo,I put onions , a couple of garlic cloves and a bayleaf in the water ,then cook on a low oven uncovered for 3 hours,hope this helps

Kirsty000 hi, Search under Blondie 02 in chat, she gave me a fab recipe, hope this helps

Make them the night before they need chilling anyway,save you doing them in the morning, Im fine hope your keeping well.

HI love grub, why don't you make a couple up and freeze before making a whole batch, that way you will know,just a thought

I have the magimix 1.1 ,and the bowl lives in the freezer.

Hi Gwerthwrtai, look under good food live bites.

Saying that i did sophie gregsons recipe for kebabs which i am eating ,very nice to ,her recipe is on here

H tina, what about lime and coriander chicken,and new pot salad

Hi Woodsi,400g,hope this helps

All the best Keren and happy birthday

Thank's blondie02 ,nice one

mushrooms, garlic and parsly,

Hi Gosberton, patricia3, you can buy them on line ,just do a google search,hope this helps

Well done lucy

you can buy it online.

Hi, you can buy it online at The spice shop it is under fresh produce hope this helps

HI,maz d,i have just done a google and it says its a cheese, hope this helps

Annie, after reading your post just had to go and make one,it got the old taste buds going

You tease bubbles

Nice one Snacky I shall file that one,great idea for bbq food

Hi dan bunce,welcome to the boards as tina has said just ask we will try to help

Yes please tina always after new recipes

Thanks tina

Hi tina, what do you serve with these as i would like to try them my self next week

Gosberton it is a search engine,,type goggle in search,hope this helps you

Your welcome.

Hi foodieloon, sounds yummy to me.

Hi Gosberton, If you do a goggle there is some info,hope this helps

What about minced pork balls in a spicy tomatoe sauce, or a curry ,cant think of any thing else at the mo.

Hi Jim-00, try ebay under sauce bottles hope this helps

Hi Tinabee, I cut down on both suger and salt in the recipes,the bread still comes out the same as with using the full amount.

Hi prawnfiller, mine does i have the panasonic, i do not know about the others,and yes it is annoying when you get to the middle of the loaf ,but other than that mine works very well

Hi Cwat, you can try asking for small spare ribs.

I make mine with haddock ,mash,parsley and sometimes add chopped boild egg, lovely

Hi Annie1034, I cannot help with the bread problem as i use a bread machine,just wanted to welcome you to the boards

The ricer i brought is excellent well worth the money ,glad i read this thread

I found that out pinkpete but it was to late,thanks for the tip

For me a bean slicer,brouht it cheap never did work ,quicker with a knife

Just to let you all know my son is doing very well, and again thank you all for your suggestions and support

I did leave them in once,and did we know it, drank loads of water,as i had used 6.

Hi bubbles,I de-seed but leave the white bit on just for a bit of kick

Thanks Trekkie, blondie02 what a great idea for noodles i did'nt think of those,i will make some for his lunch, many thanks

Hi Love Grub, his name is kieran i have a hand blender and i am wizzing evey thing down ,thank you for your support,and you to bubbles

Thanks for all your help guys,he likes all types of food,i have to blend it down like baby food ,gave him a hug Love Grub

My 5 year old has just come out of hospital,all his food has to be very sloppy due to stitches in his mouth, a know the basics ,any ideas

Hi lallo,what about curry, one meat,one veggie

Well i made up my mind and brought one, arrived today,so i shall be using tommorow.

Hi foodiejess, porridge,just done google typed in recipe for peshwari naan there is a recipe there the 6 one down, hope this helps

Hi Eves, thats just about the same as i gave my 5 year old before he changed to school dinners ,he ate most of his ,rather give a little to much than not enough

Hi Flip96 try ,thespiceshop.co.uk hope this helps

Glad i could help

sorry grannboo, we canot post it due to copywrites,but if you go on her site it may be there

Hi wayland,it is the Manglal Ocakbassi in Arcola street

There is a recipe for strawberry ice cream on here, made by James Martin,hope this helps.

Hi Victoria welcome to the boards

Glad it went well

You are welcome Gwen, hope you enjoy

When i roast my veggies i put olive oil over them with a pinch of thyme just a thought

good luck sounds lovely let us know how it turns out

Hi almost any,parsnip,swede,small onoins,leeks,these roast up lovely

Hi sorry about that, i am fine thank you for asking.

Hi qinqaninja,welcome to the boards

175g plus 2 tablespoons

Hi arnavaz,If you go onto ebay they have some there,i think it was page 4.

Hi smigger,try www.panracks.com you might find it there,hope you find what you are looking for

Hi annjim,have you had a look on ebay i seem to remember seeing some under cake tins a week or so ago

Hi lucy,what about muesli with his fav fruit chopped up and mixed together,mine love that

Hi sora,i think its a goats cheese.

What is the best potato ricer to buy,the one looks like the garlic one, or the round one ,I have been lookin all day on line

Mine was cooking pork and the rind did not crisp up so i put it under the grill,sat down to dinner and my boys said the kitchen was on fire,i had forgotten about it ,not much damage just loads of cleaning

HI cuteall1,they love pizza i do lots of diffent toppings on those to you can make them very healthy,on jacket potatoes you can put on what you like,tuna sweetcorn ,beans,coleslaw the list is endless,hope i have given you a few ideas.

There is a lovely pasta dish on the tried and tested thread,my boy loves pasta also rice, jacket potatoes with diffrent toppings.

Hi amritch,made the pasta dish tonight it was lovely,one i shall be doing again ,many thanks

Well done little eddie keep us infomed how you are getting on , all ways admire people like you

Go to delia on line lucy thats where i got the recipe from,it was lovely,i have got a few of her books and they are all very good,load of recipes on line

I tried delia's baked thai red curry chicken tonight,served with spiced pilau rice ,very tasty but not one for children.

Thanks little eddie will do

Hi lucy,you are not the only one i have the panasonic and have found the same problem when making rolls,i just added more flour when shaping them

Thank you,i will do a trail run next week

Has any one got a recipe for a 10 inch sponge cake, I have been asked to make one,all i can find is 7 or 8 inch.

Thanks lesley,sounds fab i made a basic strawberry one,no more shop brought ice cream for us,the bowl lives in the freezer

Hi no1chef,sorry for not repling sooner,only just read your post,they turned out lovely ,did notlast long the kids ate them as soon as they were ready.

Next time i buy a ham i will try the cherry coke one lucy,
amritch yours sounds lovely to another one for all the family

my ice cream machine arrived today so now searching for some nice recipes

I made Jamie Oliver's meatball;s with spaghetti last night,well worth making clean plate's all round

Hi Chef10, the spice shop sells horseradish look under fresh produce hope this helps

Thanks for the tips guys, still waiting for it to arrive.

hi hazy1971, Devs spices do them ,hope this helps

hi martin, i think it comes from the north of england

thanks for the tips aliceinherpartydress, will do that as soon as it arrives,now hunting for the book

just ordered one, has any one got any tips

hi tandem, my one is the panasonic have you tried the hot cross buns.

Just found a recipe for hot cross buns for my breadmaker, will give them ago tomorrow,have not made them before

hi vampiratu,type in pasta at s on line ,go to pasta shapes its about 3-4 down the page

hi vampiratu,just been to sainburys they do stock them i have brough them,the make is De Cecco conchiglioni rigati.126. the weight 500g,i hope this helps, i have taken the information of the box

vampiratu hi, sainburys do them there known as large conchiglie.

kiwiz, i,think they repeat the show tonight,you could jot it down,hope this helps

what a good idea lesley1621.

hi porridge,have a look on Spice-Master.com
they are selling 12 stainless canisters for £7.50
hope this helps

hi lucy, iwould keep it for 3 to 4 days,ithink the best way to tell is to smell and taste.hope this helps

cep hi, have you tried growing parsley in a container rather than the ground,i find it works well,hope this helps

just had the chinese pork,well worth making delish

i am doing rick steins chinese pork tonight let you know what it is like

that is a bargain tigger nice lot of reading

hi feathers hi lucy ,done the greek salad,nice glass of cold white wine if you have not tried it ,have a go delish

i agree Essex Girl, better to make your own tastes better to.let us know how it turns out with semolina,you could post it on the tried and tested thread.

snoozy,that sounds great, i think we will all be having ago at this one

hi, just had a look in my book it does say its flour sprinkled on before baking

nigella lawsons spare ribs in forever summer,
if you have this recipe give it ago the best i have ever made ,fab

have a look on the cake that keeps thread ,i think there was one posted on there

would if i could boney,you should try it yourself you would not dissapointed

i have just finished making caca's chocolate cake,very light, and so easy to do,it taste's wonderful,well worth making

hi lucy, boney.
have tried the steak,very nice i served it with plain boiled potatoes and the tomato and onion salad i thought it went very well together,also did the chicken curry with extra chilli ,delicious

hi tigerlily,welcome,
had a look on ebay,they have paella pans but not with lids,
again not much help.

tesco also sell marsala

picked up the wrong copy got the speical edition,
have to see if i can get the other one

hi sarah86 nice to here from you, my whsmiths has hardley got any cookery books in at the momment and its a large store

sorry i do not know you would have to visit there web site

hi currydave,ebay have alot on there site,happy hunting

hi biscuit1234,have you tried taste online

just had a look,great site thankyou

how about savory mince with carrot,peas,onions
best of luck

delia has a good recipe but it does have a small amount of
butter ,go to delia online
hope this helps

my husband brought me some le creuset pots for christmas
i love using them well worth the money

hi i use them in curries all the time

hello purplethistle ,i always use a steel and sharpen them before using

hi prawnfiller
thankyou for your welcome,have been reading the posts, you all seem very nice on here

hi fiona60
in a tall glass lots of ice and a slice of lime

hi all new to this site also a gin and tonic drinker