You could always try putting it in a hot oven to make it crusty after you have cooked it in the breadmaker

phew, I had a quick search for you but you can only seem to get them in the US. However, a quick cheat is to get one of the supermarket spice bottles with a grinder top.then when its empty use it for whatever you require! hope this helpsLynne

Sorry to hear abut your sad loss, but if you put choclate truffles in the bar above loads of recipies come up. Delia cooked some yesterday on her Christmas show but I could not find that particular recipe. I hope you and your children have a wonderful Christmas and a wonderful new year.

Thanks for that! it was so obvious I did'nt even think. since then I have been using google to find lots of new recipe ideas :0

I made some marmalade recently for a change I used Clementines with mulled wine spices to make it Christmassy. However it did not set at first so I carried on reducing it and lo and behold it set. We went to try some yesterday and it had turned into a very chewy orenge toffee!! very nice but not for those with false teeth

I think that you will find that most of the large supermarkets stock it now I found it in our local Tesco.

I've just had a look at the Be-Ro site and its fantastic it brought back so many memories of my childhood. I think it was one of the first cookery books I used. They even had the recipe for Coffee Kisses, which as a child I used to inflict on my family on a regular basis!

This sounds great where did you find teh recipe?

Thanks in advance Lynne

Thanks everyone for your kind help my computer decided to die the death and I've only just got it back in working order. I did also find these liners in Sainsburys made by Teflon at 2.49 each but they are a bit small.

Thanks again Lynne

Hiya, I have also found them in Sainsburys they are made by Teflon. They only do the one size which will fit in the bottom of a regular oven. The price was 2.49 each.

Its got to be my mum's cauliflower cheese, I don't know what she does to make it so special but its wonderful. I have tried to replicate it but it never tastes the same!

Thanks everyone for your kind help and advice, I had a look at the ones on lakeland plastics, however the one Alan Coxon was using appeared to be a thick black rubber and the only ones I could see on lankelands site appear to be translucent.

Apart from that has anyone tried these products and to what level of success......

I'm addicted to smoked oysters, however they rarely get further than the tin to my mouth! ocasionally they bump into a cracker, but I would love to do something more adventurous with them has ayone got any suggestions?

Thanks Lynne

I watched acookery progam yesterday and the chef used a black plastic to line his frying pan before making pancakes. He also mentioned that he lines his oven with it which seems a very good idea as it will help keep the oven clean.

Does anyone out there in cyberspace know what it is called and where it can be purchased?

Many thanks

Lynne