Hi everyone,

I've only just found this site and have enjoyed reading about all the fun everyone is having with their slow cookers! I am working my way through my slow cooker recipe booklet that came with it but thought I would look on the internet for any further ideas. My oriental honeyed pork is in now, smelling good, had a sneaky taste of the sauce, just checking for seasoning! I think it should be alright, I think I'll do it with rice. I'm definitely gonna give the whole chicken roasting thing ago, I think if that can be cooking in there while the roasts and yorkies are in the oven it can only make life easier and a guaranteed perfectly cooked chicken everytime and a great stock for the homemade gravy, mmmm!