You searched for mark hix
Course
- Main course (3)
- Starter recipes (2)
- Side dishes (1)
- Canapé recipes (1)
- Main course (3)
- Side dishes (1)
- Snack recipes (1)
- Starter recipes (2)
Cuisine Type
- British recipes (5)
- Welsh recipes (1)
- American recipes (1)
- American recipes (1)
- British recipes (5)
- Welsh recipes (1)
Good Food For...
- Winter (4)
- Wedding (1)
- St David's Day recipes (1)
- St David's Day recipes (1)
- Summer (1)
- Wedding (1)
- Winter (4)
Dietary considerations
TV Programme
Oysters in stout batter with carrageen moss
Good Food Channel > Recipes
By Mark Hix on Market Kitchen
Mark Hix shares a very British recipe from Hix’s Oyster and Chop House in Spitalfields
Good Food Channel > Recipes
By Mark Hix on Market Kitchen
Mark Hix shares a very British recipe from Hix’s Oyster and Chop House in Spitalfields
Total time
20 min
Minted pea purée
Good Food Channel > Recipes
By Mark Hix on Market Kitchen
Mark Hix’s upmarket mushy peas make a great side dish for fish or lamb
Good Food Channel > Recipes
By Mark Hix on Market Kitchen
Mark Hix’s upmarket mushy peas make a great side dish for fish or lamb
Total time
25 min
Mutton hotpot with pickled red cabbage
Good Food Channel > Recipes
By Mark Hix on Market Kitchen
Mark Hix makes a warming wintry dish – but you’ll need to start making it a year in advance to get the maximum flavour from the cabbage!
Good Food Channel > Recipes
By Mark Hix on Market Kitchen
Mark Hix makes a warming wintry dish – but you’ll need to start making it a year in advance to get the maximum flavour from the cabbage!
Total time
4 hrs 35 min
Advertisement
Find more recipes at
Buy ingredients for all our recipes with mysupermarket.com
Buy Ingredients at mySupermarket
Search the Good Food Near You directory
Use our interactive map to browse all outlets in our directory.
Offers and Promos
-
Good Food CookshopFind great prices on cookbooks and kitchen equipment
