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Oysters in stout batter with carrageen moss
Good Food Channel > Recipes
By Mark Hix on Market Kitchen
Mark Hix shares a very British recipe from Hix’s Oyster and Chop House in Spitalfields

2 star rating
easy

Total time
20 min

Minted pea purée
Good Food Channel > Recipes
By Mark Hix on Market Kitchen
Mark Hix’s upmarket mushy peas make a great side dish for fish or lamb

3 star rating
easy

Total time
25 min

Mutton hotpot with pickled red cabbage
Good Food Channel > Recipes
By Mark Hix on Market Kitchen
Mark Hix makes a warming wintry dish – but you’ll need to start making it a year in advance to get the maximum flavour from the cabbage!

5 star rating
medium

Total time
4 hrs 35 min