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Dried fig leaf panacotta
Good Food Channel > Recipes
By Maria Elia
This recipe from Maria Elia was inspired by a dessert created by chef, Brett Graham which also uses fig leaves to flavour

Total time
21 min

Cardamom chocolate cake with calvados crème fraîche
Good Food Channel > Recipes
By Maria Elia on Perfect...
The distinctive aroma and flavour of cardamom is a superb match for rich chocolate in Maria Elia’s cake recipe

Total time
1 hr

Jerusalem artichoke and chestnut soup
Good Food Channel > Recipes
By Maria Elia on Market Kitchen
Maria Elia’s velvety soup makes a nourishing autumn meal, especially when topped with chorizo

Total time
55 min

Asian braised beef brisket
Good Food Channel > Recipes
By Maria Elia on Market Kitchen
Star anise, cinnamon and shaosing wine bring rich flavour to Maria Elia’s slowly simmered beef

Total time
3 hrs 15 min

Chestnut pasta
Good Food Channel > Recipes
By Maria Elia on Market Kitchen
Adding fine ground chestnuts brings a new dimension to Maria Elia’s homemade pasta

Total time
1 hr 45 min

Cider-braised rabbit with Puy lentils
Good Food Channel > Recipes
By Maria Elia on Market Kitchen
The sweetness of apples is the ideal match for Maria Elia’s rabbit dish, a very British take on a French-style casserole

Total time
2 hrs 15 min

Cockle and bacon scotch eggs
Good Food Channel > Recipes
By Maria Elia on Market Kitchen
Maria Elia gives a pub classic a makeover, replacing pork mince with bacon, potatoes and sea-fresh cockles

Total time
1 hr 45 min

Pear beignets with pear crème anglaise
Good Food Channel > Recipes
By Maria Elia on Market Kitchen
Impress your dinner party guests with Maria Elia’s elegant pear fritters and creamy custard, dusted in rosemary sugar

Total time
1 hr 5 min

Salmon fillet in a Thai broth
Good Food Channel > Recipes
By Maria Elia on Market Kitchen
Maria Elia serves up this nourishing soup full of fresh Thai flavours

Total time
25 min

Spiced lamb with baba ghanoush
Good Food Channel > Recipes
By Maria Elia on Market Kitchen
Creamy, smoky aubergines and meaty fillets is Maria Elia’s winning combination for a great mid-week meal

Total time
45 min