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Course
Dietary considerations
TV Programme
Total time
30 min
Total time
40 min
Haunch of venison with red wine and tangy beetroot puree
Good Food Channel > Recipes
By Paul Rankin on Market Kitchen
Good Food Channel > Recipes
By Paul Rankin on Market Kitchen
Total time
3 hrs 25 min
Total time
2 hrs 15 min
Total time
35 min
Total time
1 hr 30 min
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