Recipes
Heaven's Kitchen
Part documentary, part soap opera - a series that follows TV chef Mike Robinson and his wife Katie as they sink their life savings into The Pot Kiln - a rural freehold pub in Berkshire with the view to creating a gastro, ale serving establishment. The idea is to serve food and beer produced from the local area.
- Bacon and rocket sandwich
- Barbecued venison haunch
- Brawn (jellied pig's head)
- Buttery brill with mushrooms
- Coq au vin
- Crayfish bisque
- Mushroom risotto
- Pave of beef
- Rabbit with white wine, garlic and rosemary
- Saddle of lamb
- Simple crayfish salad
- Slow roasted belly of pork
- Slow-cooked salmon
- Venison offal breakfast
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