Recipes
Giorgio Locatelli Pure Italian
Top chef Giorgio Locatelli prepares Italian cuisine with a British twist.
- Baby octopus with tomato, chillies and basil
- Broccoli soup with croûtons
- Buckwheat pasta with cabbage and fontina cheese
- Chargrilled chicken with spinach
- Chargrilled mackerel fillets with a herb crust
- Citrus salad with lemon sorbet
- Deep-fried Swiss chard stems with fontina cheese
- Duck breasts with broccoli and peperoncino
- Fresh pasta parcels with pumpkin
- Garganelli with pancetta, tomatoes and pecorino
- Gnocchi with Gorgonzola cheese
- Grilled cheese with walnuts
- Grilled vegetables with basil oil
- Herby lentil soup
- Lamb and red pepper stew
- Mackerel salad with saffron
- Marinated sardines with toasted bread
- Mascarpone ice cream
- Meat tortellini in broth
- Mixed bean and farro soup
Displaying 1-20 of 42 recipes
