Recipes
Ed Baines...Chefs At Sea
Four amateur chefs take to the high seas for the working holiday of a lifetime on a trip around the Mediterranean, with Ed Baines.
- Aioli
- Ajo blanco and almond pesto with sourdough croutons
- Baked eggs
- Bruschetta
- Catalan salad
- Corsican mint salad
- French fish soup
- French roast vegetable salad
- Frittata
- Gazpacho
- Melon, vodka and mint drink
- Paella
- Panzanella
- Polenta with two sauces
- Salsa rossa
- Spiedinos
- Spinach rotolo with fresh tomato sauce
- Thai fruit salad
- Tuna salad niçoise baguette
- Zabaglione
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