Recipes
Delia's How to Cook
The hugely popular series in which Delia Smith creates simple recipes for the culinarily challenged.
- Coarse country pâté
- Giardiniere pickles (Italian garden pickles)
- Individual queen of puddings
- Lucy's tarte tatin
- Mexican chicken chilli with yellow tomato salsa
- Preserved ginger ice cream
- Roast leg of lamb with shrewsbury sauce
- Slimmers' wild mushroom risotto
- Spiced lamb koftas braised in tomato sauce
