Recipes
Delia Smith's Summer Collection
Delia Smith guides us through her new collection of summer recipes, demonstrating how to make the most of the fresh produce available - from the first wild salmon of May to late summer fruits and preserves.
- All-american half-pounders
- Chicken with sherry vinegar and tarragon sauce
- Fresh peaches baked in marsala with mascarpone cream
- Lemon meringue ice cream
- Pasta puttanesca (tart's spaghetti)
- Pesto rice salad
- Rhubarb pie
- Rösti crab cakes
- Sri Lankan curry with coconut sambal
- Twice-baked goat's cheese soufflés with chives and balsamic vinaigrette
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