Recipes
David Rocco's Dolce Vita
Canadian-Italian cook David Rocco lives it up in Florence and celebrates Italian food and culture.
- Beef fillet with balsamic reduction
- Braciole (stuffed meat rolls in tomato sauce)
- Caramelised fennel with grana padano cheese
- Chilli-spiked mussels
- Drunken peaches
- Easy spinach risotto
- Fried courgette flowers
- Grana padano frittata
- Insalata di fagiolie tonno (tuna and cannellini bean salad)
- Insalata di pasta con tonno (pasta salad with tuna)
- Insalate di riso (rice salad)
- Lentils con prosciutto (lentil salad with prosciutto)
- Orecchiette con ricotta e pomodorini (orecchiette pasta with ricotta and tomatoes)
- Panzanella (tuscan bread and tomato salad)
- Pizza pasta
- Polipo in umido (octopus stew)
- Potatoes with fresh herbs and olive oil (patate al forno)
- Spaghetti alla puttanesca
- Tender artichoke hearts
- Zabaglione (zabaione con crema)
- Zuppa di vongole (clam soup)
Displaying 1-21 of 21 recipes
