Recipes
Danny by the Sea
Great food, brilliant recipes and good old-fashioned seaside fun as chef Danny Boome tours the UK’s coastal resorts sampling delicious, traditional fare.
- Asparagus nibbles
- Basque oysters
- Burgers with tomato and cucumber salad
- Chicken and blue cheese parcels
- Cockle and smoked haddock chowder
- Crab patties with cucumber relish
- Crab salad tortillas
- Cromer crab risotto
- Gazpacho
- Honey and mustard prawn skewers
- Jambalaya
- Lavender and lemon panna cotta
- Mint julep
- Moroccan steamed sea trout with chermoula
- Moules à l'orange
- Mussel gratin
- Old English raspberry sherbet
- Oyster shooters
- Oysters with a herbed crust
- Pan seared duck with a spiced Victoria plum sauce
Displaying 1-20 of 31 recipes
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