Recipes
Cook Like a chef
Michael Allemeier opens the door to the secrets of the professional chef’s kitchen.
- Alberta wild rice with pine nuts and fresh rosemary
- Apricot and laurentian foie gras-stuffed bobwhite quail
- Asian chips and salsa
- Bamboo steamed pork and ginger dumplings
- Beef cheeks à la souvavou
- Black olive and pecan cream sauce
- Braised venison shanks
- Brioche sauce
- Buffalo and blue cheese burger
- Butternut squash flans
- Cauliflower purée
- Caviar butter sauce
- Champagne sauce
- Chicken galantine
- Chicken liver parfait
- Chocolate and honey sauce
- Chocolate and pecan molten cake
- Chocolate and rum cream sauce
- Chocolate and rum tartelettes
- Chocolate ice cream with Grand Marnier
Displaying 1-20 of 79 recipes
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