Recipes
The Peoples Cook Book (book slide)
- African pilaff
- Almond rice
- Antipasti
- Apple and plum crumble
- Apple, bramble and custard bake
- Apricot brioche delight
- Aromatic chilli salmon
- Austrian apple strudel
- Bacon and cabbage with champ and parsley sauce
- Baked ham with cola
- Bakewell tart
- Banana meringue tart
- Beef goulash (bogracsgulyas)
- Black Forest gateau
- Blackberry and apple pie
- Blue cheese, white grape and red onion tart
- Border tart
- Burgers with special fried onions
- Caribbean chicken and chicken liver stew
- Chicken earle
Displaying 1-20 of 120 recipes
