Recipes
James Martin Digs Deep
James Martin is embarking on a lifelong dream to create a fruit and vegetable garden that will supply his kitchen with great quality, locally-sourced produce. You can’t get more local than your own backyard - the only problem is, he doesn’t know anything about gardening...Will his kitchen grind to a halt?
- Carrot cake
- Chilled melon soup with langoustines and basil
- Chocolate and berry pavlova
- Chocolate and raspberry tart with fennel oil
- Crab cakes with chilli jam and crème fraiche
- Deep-fried mozzarella with tomato and oregano sauce
- Escalopes of salmon with sorrel sauce
- Gooseberry and green peppercorn chutney with mackerel
- Grilled bananas with rosemary, toffee sauce and instant ice cream
- Honey roast duck confit with tomato sauceconfit with tomato sauce
- Langoustine risotto with courgette flowers
- Lemon verbena crème brûlée
- Marshmallows
- Moussaka
- Pan-fried halibut with glazed carrots
- Salmon and herb gnocchi
- Salmon with beetroot and cauliflower cream
- Stuffed fish with onions and honey
- Vodka and vanilla panna cotta with minted strawberries
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